| 单词 | inverted sugar |
| 释义 | > as lemmasinverted sugar inverted sugar n. [after French sucre interverti (see the main etymology)] a mixture of glucose and fructose obtained by the hydrolysis of sucrose, used esp. in food processing and brewing; = invert sugar n. at invert adj. Compounds. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > inversion > sugar thus formed inverted sugar1861 invert sugar1864 1845 Let. from Secretary of Treasury Rep. Chem. Anal. Sugars 28 in U.S. Congress. Serial Set (28th Congr., 2nd Sess.: Senate Doc. 165) IX Soubeiran has shown that inverted cane sugar rotates to the left only while in the liquid state.] 1861 Chem. News 13 Apr. 227/1 During the maturation of fruits this sugar undergoes a peculiar influence, and is gradually converted into inverted sugar.., identical in its qualities and rotatory power with that obtained by the action of acids or glucose ferment on cane sugar. 1915 H. C. Prinsen-Geerligs Pract. White Sugar Manuf. iv. 290 The new-formed inverted sugar attracts more moisture with the result that a syrupy solution of inverted sugar oozes out from the baskets. 2010 Guardian (Online ed.) (Nexis) 24 Sept. If too much inverted sugar is added it increases the tendency for the cinder toffee to become sticky. < as lemmas |
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