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单词 inulin
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> as lemmas

ˈinulin
ˈinulin n. [-in suffix1] Chemistry a white starchy substance (C6H10O5), obtained from the roots of elecampane and other Compositæ.
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the world > matter > chemistry > organic chemistry > other substances > [noun] > substances in roots > others
inulin1813
smilacin1836
turpethin1868
1813 H. Davy Elements Agric. Chem. iii. 105 Inulin is so analogous to starch, that it is probably a variety of that principle.
1866 J. Lindley & T. Moore Treasury Bot. II. 624/1 Starchy material called inulin, which differs from ordinary starch in being coloured yellow by iodine.
1875 A. W. Bennett & W. T. T. Dyer tr. J. von Sachs Text-bk. Bot. 629 In some tubers (as the dahlia, artichoke, &c.), the starch is replaced by inulin.
extracted from inulan.
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as lemmas
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