单词 | inulin |
释义 | > as lemmasˈinulin ˈinulin n. [-in suffix1] Chemistry a white starchy substance (C6H10O5), obtained from the roots of elecampane and other Compositæ. ΘΚΠ the world > matter > chemistry > organic chemistry > other substances > [noun] > substances in roots > others inulin1813 smilacin1836 turpethin1868 1813 H. Davy Elements Agric. Chem. iii. 105 Inulin is so analogous to starch, that it is probably a variety of that principle. 1866 J. Lindley & T. Moore Treasury Bot. II. 624/1 Starchy material called inulin, which differs from ordinary starch in being coloured yellow by iodine. 1875 A. W. Bennett & W. T. T. Dyer tr. J. von Sachs Text-bk. Bot. 629 In some tubers (as the dahlia, artichoke, &c.), the starch is replaced by inulin. < as lemmas |
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