† abessen.
Origin: A borrowing from French. Etymon: French abaisse.
Etymology: < French abaisse (15th cent. in Middle French) < abaisser to lower (an object), etc. (see abase v.).
Cookery.
Obsolete.
rare.
the world > food and drink > food > dishes and prepared food > pastry > [noun] > thin pastry
1725 R. Bradley at Casse-museau Dress a small abesse of puff paste very thin, garnish one of the ends with a bit of marrow of an inch long.
This entry has been updated (OED Third Edition, December 2011; most recently modified version published online December 2020).