inhibinen.

/ˈɪnhɪbiːn/

Forms: Also inhibin.

Etymology: < German Inhibin (H. Dold et al. 1936, in Zeitschr. f. Hygiene u. Infektionskrankheiten 118 369): compare inhibit v., -ine suffix⁵.

Biochemistry.

Any of a group of naturally-occurring substances, found chiefly in honey and saliva, which inhibit the growth of bacteria.

ΘΚΠ

the world > life > biology > organism > micro-organism > bacterium > [noun] > bactericide

bactericide1884

bacillicide1885

bacteriolysin1900

spirochaeticide1920

bacteriophage1921

inhibine1936

1936 Chem. Abstr. 30 7644 The inhibiting substances of human saliva of Dold and Weigmann, Inhibines, have been found active against staphylococcus, streptococcus, tetragenes.

1952 Chem. Abstr. 46 7179 The inhibin of Dold and Weigmann..passes through cellophane.

1962 Jrnl. Apicultural Res. 1 40 In view of the known characteristics of inhibines—sensitivity to heat and sunlight, and now it appears to catalase—further work to examine their possible connection with peroxide values seems justified.

1984 Lebensmittel-Wissensch. u. Technol. 17 76/1 Different behaviour of..two antibacterial tests..can be used to distinguish between two ‘inhibine systems’ in honey: the H₂O₂ system and a ‘non-H₂O₂’ system.

This entry has not yet been fully updated (first published 1993; most recently modified version published online December 2020).

单词	inhibine
释义	inhibinen. /ˈɪnhɪbiːn/ Forms: Also inhibin. Etymology: < German Inhibin (H. Dold et al. 1936, in Zeitschr. f. Hygiene u. Infektionskrankheiten 118 369): compare inhibit v., -ine suffix⁵. Biochemistry. Any of a group of naturally-occurring substances, found chiefly in honey and saliva, which inhibit the growth of bacteria. ΘΚΠ the world > life > biology > organism > micro-organism > bacterium > [noun] > bactericide bactericide1884 bacillicide1885 bacteriolysin1900 spirochaeticide1920 bacteriophage1921 inhibine1936 1936 Chem. Abstr. 30 7644 The inhibiting substances of human saliva of Dold and Weigmann, Inhibines, have been found active against staphylococcus, streptococcus, tetragenes. 1952 Chem. Abstr. 46 7179 The inhibin of Dold and Weigmann..passes through cellophane. 1962 Jrnl. Apicultural Res. 1 40 In view of the known characteristics of inhibines—sensitivity to heat and sunlight, and now it appears to catalase—further work to examine their possible connection with peroxide values seems justified. 1984 Lebensmittel-Wissensch. u. Technol. 17 76/1 Different behaviour of..two antibacterial tests..can be used to distinguish between two ‘inhibine systems’ in honey: the H₂O₂ system and a ‘non-H₂O₂’ system. This entry has not yet been fully updated (first published 1993; most recently modified version published online December 2020). < n.1936
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