ice winen.

Brit.

/ˈʌɪs wʌɪn/, U.S.

/ˈaɪs ˌwaɪn/

Origin: Formed within English, by compounding; modelled on a German lexical item. Etymons: ice n., wine n.¹

Etymology: < ice n. + wine n.¹, after German Eiswein Eiswein n.

A wine made from grapes that are picked while frozen on the vine, and pressed while still frozen, so that the juice is highly concentrated and very sweet; = Eiswein n. Also: a similar wine produced using an artificial freezing process such as cryoextraction.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine made from frozen grapes

ice wine1953

Eiswein1963

1953 N.Y. Times 9 Mar. 26/5 (heading) Ice wine from Germany... Only the really mature berries—in other words, only those which had not suffered by the frost—could be pressed, and a must of exceeding fine quality was therefore produced.

1975 P. V. Price Taste of Wine v. 75/2 Intensely sweet wines also include that curiosity known as Eiswein or ice wine, originally made by chance but now suddenly fashionable.

1989 Cook's Mag. Nov. 82/1 Another delectably light Muscat is Bonny Doon Muscat Canelli Vin de Glacière, an enticing nectar that is delicate, but seductive. It is a laboratory-style ice wine.

2007 Wine & Spirit May 77/1 This particular ice wine is certainly sweet but in no way syrupy.

This is a new entry (OED Third Edition, December 2012; most recently modified version published online March 2022).

单词	ice wine
释义	ice winen. Brit. /ˈʌɪs wʌɪn/, U.S. /ˈaɪs ˌwaɪn/ Origin: Formed within English, by compounding; modelled on a German lexical item. Etymons: ice n., wine n.¹ Etymology: < ice n. + wine n.¹, after German Eiswein Eiswein n. A wine made from grapes that are picked while frozen on the vine, and pressed while still frozen, so that the juice is highly concentrated and very sweet; = Eiswein n. Also: a similar wine produced using an artificial freezing process such as cryoextraction. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine made from frozen grapes ice wine1953 Eiswein1963 1953 N.Y. Times 9 Mar. 26/5 (heading) Ice wine from Germany... Only the really mature berries—in other words, only those which had not suffered by the frost—could be pressed, and a must of exceeding fine quality was therefore produced. 1975 P. V. Price Taste of Wine v. 75/2 Intensely sweet wines also include that curiosity known as Eiswein or ice wine, originally made by chance but now suddenly fashionable. 1989 Cook's Mag. Nov. 82/1 Another delectably light Muscat is Bonny Doon Muscat Canelli Vin de Glacière, an enticing nectar that is delicate, but seductive. It is a laboratory-style ice wine. 2007 Wine & Spirit May 77/1 This particular ice wine is certainly sweet but in no way syrupy. This is a new entry (OED Third Edition, December 2012; most recently modified version published online March 2022). < n.1953
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