| 单词 | apron of a duck |
| 释义 | > as lemmasapron of a duck a. ‘The caul of a hog.’ Halliwell. apron of a roast goose (also apron of a duck): the skin covering the belly, which is cut to get at the stuffing. ΘΚΠ the world > food and drink > food > animals for food > fowls > [noun] > cuts or parts of fowl wingc1470 soul?a1475 giblet1546 merrythought1598 sideman1632 sidesman1642 drumstick1646 pinion1655 side bone1712 chicken liver1733 pope's nose1788 liver wing1796 apron1807 parson's nose1836 stumps1845 oyster1855 supreme1856 wishbone1860 pulling bone1877 carcass1883 pully-bone1897 pull-bonea1903 chicken breast1941 chicken tender1955 1755 S. Johnson Dict. Eng. Lang. Apron of a goose, the fat skin which covers the belly. 1807 M. E. Rundell New Syst. Domest. Cookery (ed. 2) p. xxxi Cut off the apron in the circular line a, b, c. < as lemmas |
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