huevos rancherosn.

Brit.

/ˌweɪvəʊz ranˈtʃɛːrəʊz/, U.S.

/ˈˌ(h)weɪvoʊs rɑnˈtʃɛroʊs/,

/ˈˌ(h)weɪvoʊs rænˈtʃɛroʊs/

Origin: A borrowing from Spanish. Etymon: Spanish huevos rancheros.

Etymology: < American Spanish huevos rancheros, lit. ‘ranchers' eggs’ < huevos , plural of Spanish huevo ( < classical Latin ōvum egg: see ovum n.) + rancheros , plural of ranchero ranchero n.

A Mexican dish of fried, poached, or occasionally scrambled eggs, frequently with tomato salsa, and served with tortillas, beans, etc.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes

poachéa1425

meseladea1450

potrona1450

malasadec1450

poached eggc1450

eggs in moonshine?1558

snow1597

fondue1806

Scotch egg1808

soufflé1813

scrabbed eggsa1825

Scotch woodcock1836

egg salad1873

prairie oyster1879

Adam and Eve on a raft1891

Russian egg1891

eggs Benedict1898

huevos rancheros1901

sabayon1906

oeuf en cocotte1909

shakshuka1930

piperade1931

thousand-year egg1961

1901 E. B. Tweedie Mexico as I saw It 203 Dish No. 1 was Huevos Rancheros, which means eggs served ranch fashion. A couple of eggs are fried for a portion, put on to a plate and covered over with chilli sauce.

1935 Y. L. Nelson Cooking S. of Rio Grande 14 Huevos rancheros... Eggs (country style)... Add onion, pepper and tomato and cook slowly until onion and pepper are tender. Pour this sauce over fried or poached eggs. Serve with hot tortillas.

1969 R. Wormser Southwest Cookery vi. 59 The best-known Mexican or Southwestern egg dish is the breakfast plate of huevos rancheros.

1994 Trav. & Leisure Dec. 48/2 The huevos rancheros—soft corn tortillas with eggs over easy, green rice flavored with cilantro, home-fried potatoes, and beans—filled the whole plate.

2000 Vanity Fair (N.Y.) Mar. 229/3 Wood went to work rustling up a big breakfast of huevos rancheros for everyone.

This is a new entry (OED Third Edition, December 2003; most recently modified version published online March 2022).

单词	huevos rancheros
释义	huevos rancherosn. Brit. /ˌweɪvəʊz ranˈtʃɛːrəʊz/, U.S. /ˈˌ(h)weɪvoʊs rɑnˈtʃɛroʊs/, /ˈˌ(h)weɪvoʊs rænˈtʃɛroʊs/ Origin: A borrowing from Spanish. Etymon: Spanish huevos rancheros. Etymology: < American Spanish huevos rancheros, lit. ‘ranchers' eggs’ < huevos , plural of Spanish huevo ( < classical Latin ōvum egg: see ovum n.) + rancheros , plural of ranchero ranchero n. A Mexican dish of fried, poached, or occasionally scrambled eggs, frequently with tomato salsa, and served with tortillas, beans, etc. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 1901 E. B. Tweedie Mexico as I saw It 203 Dish No. 1 was Huevos Rancheros, which means eggs served ranch fashion. A couple of eggs are fried for a portion, put on to a plate and covered over with chilli sauce. 1935 Y. L. Nelson Cooking S. of Rio Grande 14 Huevos rancheros... Eggs (country style)... Add onion, pepper and tomato and cook slowly until onion and pepper are tender. Pour this sauce over fried or poached eggs. Serve with hot tortillas. 1969 R. Wormser Southwest Cookery vi. 59 The best-known Mexican or Southwestern egg dish is the breakfast plate of huevos rancheros. 1994 Trav. & Leisure Dec. 48/2 The huevos rancheros—soft corn tortillas with eggs over easy, green rice flavored with cilantro, home-fried potatoes, and beans—filled the whole plate. 2000 Vanity Fair (N.Y.) Mar. 229/3 Wood went to work rustling up a big breakfast of huevos rancheros for everyone. This is a new entry (OED Third Edition, December 2003; most recently modified version published online March 2022). < n.1901
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