| 单词 | hot chocolate |
| 释义 | > as lemmashot chocolate hot chocolate n. a drink made by mixing chocolate or cocoa with hot water or milk (and sometimes other ingredients); (now also) a commercially prepared sweetened powder used to make such a drink. The drink, also called simply chocolate (cf. chocolate n. 1), was originally made with a paste of ground cocoa seeds and was typically very thick; it is now usually made with melted chocolate, cocoa powder, or a sweetened cocoa powder product. See also note at cocoa n. 3a. ΘΚΠ the world > food and drink > drink > cocoa > [noun] chocolate1604 cacao1625 chocolate cup1687 milk chocolate1723 cocoa tea1747 cocoa1786 hot chocolate1789 hot cocoa1824 shell cocoa1902 drinking chocolate1920 shell shock1935 kye1943 1789 H. L. Piozzi Observ. Journey France II. 297 A large dish of hot chocolate thickened with bread and cream is a common afternoon's regale here. 1819 Hull Packet 12 Oct. They could not continue during the whole service, without a cup of hot chocolate, and a bit of sweetmeat, to refresh them. 1920 Confectioners Jrnl. Sept. 143/1 Don't make hot chocolate too sweet and be sure that the syrup is thoroughly mixed with the water or milk, whatever you use. 1991 G. Burn Alma Cogan (1992) x. 206 There's blow-drier, mini-safe, electric trouser-press, electric kettle, sachets of hot chocolate. 2000 M. Storey et al. 500 Treasured Country Recipes 298/1 Properly speaking, cocoa is made with cocoa powder and hot chocolate is made with melted chocolate. < as lemmas |
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