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单词 high milling
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high milling
high milling n. now chiefly historical a technique of milling in which the grain undergoes repeated cycles of crushing and sorting, with a gradual reduction in the space between the millstones, ultimately yielding a fine white flour.
ΚΠ
1875 E. N. Horsford Rep. Vienna Bread 76 The Hungarian flour produced by high milling is, in the points of purity, whiteness, yield and keeping qualities, not equaled by that of any other country.
1884 E. H. Knight Pract. Dict. Mech. Suppl. 458/1 In high milling the velocity is low; the grinding surfaces at first remote.
1958 T. N. Morris in C. Singer et al. Hist. Technol. V. 30 On the continent of Europe..the problem of brittleness was overcome by ‘high milling’, in which the stones are at first set far enough apart merely to break or ‘end’ the wheat and are brought closer together in stages.
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