| 单词 | haricot bean |
| 释义 | > as lemmasharicot bean 2. A leguminous plant of the genus Phaseolus, especially P. vulgaris, the common Kidney bean or French-bean: also haricot bean. Applied both to the plant and the beans or seeds. Also haricot blanc, haricot pod, haricot vert. See bean n. 3. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > bean > kidney beans or kidney bean plants French bean1542 kidney bean1548 fasels1562 frijoles1568 Welsh bean1585 longbean1587 cock stone1631 haricot1653 string-bean1759 snap-bean1770 bunch-bean1787 butter bean1820 bush-bean1821 snaps1845 navy bean1851 cannellini1862 flageolet1877 wax bean1905 pinto bean1913 wax-pod bean1921 borlotti1932 the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > kidney beans kidney bean1548 fasels1562 frijoles1568 Welsh bean1585 longbean1587 haricot1653 string-bean1759 snapc1770 butter bean1820 snap-bean1870 flageolet1877 sieva1888 pinto bean1913 pinto1918 borlotti1932 soldier bean1968 the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > haricot bean haricot bean1653 haricot blanc1845 navy bean1851 haricot vert1877 1653 H. Cogan tr. F. M. Pinto Voy. & Adventures xxvi. 99 A little meal, aricot beans, onions..wherewith we made the best shift we could. 1706 Phillips's New World of Words (new ed.) Arico, the French-Bean, or Kidney-Bean [see also 1]. 1792 A. Young Trav. France 353 Another course is to sow rye; after that millet; and with this harricots, or kidney-beans. 1815 M. Birkbeck Notes Journey through France 16 Women were every where hoeing French beans (Haricos). 1845 E. Acton Mod. Cookery xv. 395 The haricot blanc is the seed of a particular kind of French bean. 1855 ‘E. S. Delamer’ Kitchen Garden 90 On the Continent..the ripe seeds, or haricots proper, are largely cultivated for winter use. 1869 E. A. Parkes Man. Pract. Hygiene (ed. 3) 175 Haricot beans frequently form part of the vegetables. 1877 E. S. Dallas Kettner's Bk. of Table 242 (heading) Haricot pods, what the French call haricots verts; called also French beans. 1907 Yesterday's Shopping (1969) 45/1 Vegetables, preserved, in Tins..Haricots Verts, extra fins—tin, 0/7½. 1941 A. L. Simon Conc. Encycl. Gastron. III. 46/2 In the U.S.A...there is a variety of canned String Beans..marketed under the name of Haricots verts. 1966 Harrod's Food News Sept. 2/1 Haricot Verts—8 oz. 3/3. 1967 Listener 20 Apr. 533/3 Chefs who bite the haricots verts or spit on the icing sugar. 1970 Sat. Rev. (U.S.) 3 Oct. 44/3 Cassoulet..usually includes goose..sausages, and haricots blancs or white beans. < as lemmas |
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