haricotn.

/ˈharɪkəʊ/

/ˈharɪkɒt/

Forms: Also 1600s aricot, 1700s arico, harricot, 1700s–1800s harico, harrico.

Etymology: < French haricot (16th cent. in Littré), in 14th cent. hericoq de mouton (Hatzfeld & Darmesteter), hericot (Littré), in sense 1; in sense 2 Hatzfeld & Darmesteter cite fevre de haricot of 1642. Origin uncertain: see Littré.

1. A ragout (originally of mutton, now sometimes of other meat). Also attributive.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat

stewpot1542

estew1566

fricassee1568

ragout1652

pepperpot1698

grenade1706

haricot1706

pupton1706

lobscouse1707

stew1756

puchero1802

granada1806

bredie1815

muddle1833

scouse1840

slum1847

hashmagandy1851

ropa vieja1855

chilli con carne1857

sorpotel1863

goulash1866

daube1877

paprikash1877

chilli1886

pot-pie1890

slumgullion1902

cholent1903

cracker-hash1904

cracker-stew1909

gippo1914

waterzooi1915

Fanny Adams1921

adobo1938

cassoulet1940

feijoada1941

coddle1942

stifado1950

rancho1957

tinga1964

1611 R. Cotgrave Dict. French & Eng. Tongues Haricot, mutton sod with little turneps, some wine, and tosts of bred crumbled among.]

1706 Phillips's New World of Words (new ed.) Haricot, a particular way of dressing Mutton-cutlets, or several sorts of Fowl and Fish in a Ragoo with Turneps; also a kind of French beans.

1769 E. Raffald Experienced Eng. House-keeper iv. 89 Harrico of a Neck of Mutton.

1816 C. Hutton in W. Hutton Life & Hist. Family Concl. 308 Harico of mutton and gooseberry pudding.

1870 Daily News 16 Nov. Irish stew or haricot mutton.

2. A leguminous plant of the genus Phaseolus, especially P. vulgaris, the common Kidney bean or French-bean: also haricot bean. Applied both to the plant and the beans or seeds. Also haricot blanc, haricot pod, haricot vert. See bean n. 3.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > bean > kidney beans or kidney bean plants

French bean1542

kidney bean1548

fasels1562

frijoles1568

Welsh bean1585

longbean1587

cock stone1631

haricot1653

string-bean1759

snap-bean1770

bunch-bean1787

butter bean1820

bush-bean1821

snaps1845

navy bean1851

cannellini1862

flageolet1877

wax bean1905

pinto bean1913

wax-pod bean1921

borlotti1932

the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > kidney beans

kidney bean1548

fasels1562

frijoles1568

Welsh bean1585

longbean1587

haricot1653

string-bean1759

snapc1770

butter bean1820

snap-bean1870

flageolet1877

sieva1888

pinto bean1913

pinto1918

borlotti1932

soldier bean1968

the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > haricot bean

haricot bean1653

haricot blanc1845

navy bean1851

haricot vert1877

1653 H. Cogan tr. F. M. Pinto Voy. & Adventures xxvi. 99 A little meal, aricot beans, onions..wherewith we made the best shift we could.

1706 Phillips's New World of Words (new ed.) Arico, the French-Bean, or Kidney-Bean [see also 1].

1792 A. Young Trav. France 353 Another course is to sow rye; after that millet; and with this harricots, or kidney-beans.

1815 M. Birkbeck Notes Journey through France 16 Women were every where hoeing French beans (Haricos).

1845 E. Acton Mod. Cookery xv. 395 The haricot blanc is the seed of a particular kind of French bean.

1855 ‘E. S. Delamer’ Kitchen Garden 90 On the Continent..the ripe seeds, or haricots proper, are largely cultivated for winter use.

1869 E. A. Parkes Man. Pract. Hygiene (ed. 3) 175 Haricot beans frequently form part of the vegetables.

1877 E. S. Dallas Kettner's Bk. of Table 242 (heading) Haricot pods, what the French call haricots verts; called also French beans.

1907 Yesterday's Shopping (1969) 45/1 Vegetables, preserved, in Tins..Haricots Verts, extra fins—tin, 0/7½.

1941 A. L. Simon Conc. Encycl. Gastron. III. 46/2 In the U.S.A...there is a variety of canned String Beans..marketed under the name of Haricots verts.

1966 Harrod's Food News Sept. 2/1 Haricot Verts—8 oz. 3/3.

1967 Listener 20 Apr. 533/3 Chefs who bite the haricots verts or spit on the icing sugar.

1970 Sat. Rev. (U.S.) 3 Oct. 44/3 Cassoulet..usually includes goose..sausages, and haricots blancs or white beans.

Derivatives

haricot v. (also harico) (transitive) to make into a haricot (sense 1).

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > dress in specific way

hash1615

to farce together1650

fricassee1657

collarc1670

britten1688

roll1702

ragout1710

French1747

turtlea1756

fricandeau1769

haricot1769

surprise1769

1769 E. Raffald Experienced Eng. Housekeeper (1778) 141 To harico a Neck of Mutton.

1805 Sporting Mag. 25 226 Veal cutlets, haricoed mutton.

This entry has not yet been fully updated (first published 1898; most recently modified version published online June 2021).

单词	haricot
释义	haricotn. /ˈharɪkəʊ//ˈharɪkɒt/ Forms: Also 1600s aricot, 1700s arico, harricot, 1700s–1800s harico, harrico. Etymology: < French haricot (16th cent. in Littré), in 14th cent. hericoq de mouton (Hatzfeld & Darmesteter), hericot (Littré), in sense 1; in sense 2 Hatzfeld & Darmesteter cite fevre de haricot of 1642. Origin uncertain: see Littré. 1. A ragout (originally of mutton, now sometimes of other meat). Also attributive. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat stewpot1542 estew1566 fricassee1568 ragout1652 pepperpot1698 grenade1706 haricot1706 pupton1706 lobscouse1707 stew1756 puchero1802 granada1806 bredie1815 muddle1833 scouse1840 slum1847 hashmagandy1851 ropa vieja1855 chilli con carne1857 sorpotel1863 goulash1866 daube1877 paprikash1877 chilli1886 pot-pie1890 slumgullion1902 cholent1903 cracker-hash1904 cracker-stew1909 gippo1914 waterzooi1915 Fanny Adams1921 adobo1938 cassoulet1940 feijoada1941 coddle1942 stifado1950 rancho1957 tinga1964 1611 R. Cotgrave Dict. French & Eng. Tongues Haricot, mutton sod with little turneps, some wine, and tosts of bred crumbled among.] 1706 Phillips's New World of Words (new ed.) Haricot, a particular way of dressing Mutton-cutlets, or several sorts of Fowl and Fish in a Ragoo with Turneps; also a kind of French beans. 1769 E. Raffald Experienced Eng. House-keeper iv. 89 Harrico of a Neck of Mutton. 1816 C. Hutton in W. Hutton Life & Hist. Family Concl. 308 Harico of mutton and gooseberry pudding. 1870 Daily News 16 Nov. Irish stew or haricot mutton. 2. A leguminous plant of the genus Phaseolus, especially P. vulgaris, the common Kidney bean or French-bean: also haricot bean. Applied both to the plant and the beans or seeds. Also haricot blanc, haricot pod, haricot vert. See bean n. 3. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > bean > kidney beans or kidney bean plants French bean1542 kidney bean1548 fasels1562 frijoles1568 Welsh bean1585 longbean1587 cock stone1631 haricot1653 string-bean1759 snap-bean1770 bunch-bean1787 butter bean1820 bush-bean1821 snaps1845 navy bean1851 cannellini1862 flageolet1877 wax bean1905 pinto bean1913 wax-pod bean1921 borlotti1932 the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > kidney beans kidney bean1548 fasels1562 frijoles1568 Welsh bean1585 longbean1587 haricot1653 string-bean1759 snapc1770 butter bean1820 snap-bean1870 flageolet1877 sieva1888 pinto bean1913 pinto1918 borlotti1932 soldier bean1968 the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > haricot bean haricot bean1653 haricot blanc1845 navy bean1851 haricot vert1877 1653 H. Cogan tr. F. M. Pinto Voy. & Adventures xxvi. 99 A little meal, aricot beans, onions..wherewith we made the best shift we could. 1706 Phillips's New World of Words (new ed.) Arico, the French-Bean, or Kidney-Bean [see also 1]. 1792 A. Young Trav. France 353 Another course is to sow rye; after that millet; and with this harricots, or kidney-beans. 1815 M. Birkbeck Notes Journey through France 16 Women were every where hoeing French beans (Haricos). 1845 E. Acton Mod. Cookery xv. 395 The haricot blanc is the seed of a particular kind of French bean. 1855 ‘E. S. Delamer’ Kitchen Garden 90 On the Continent..the ripe seeds, or haricots proper, are largely cultivated for winter use. 1869 E. A. Parkes Man. Pract. Hygiene (ed. 3) 175 Haricot beans frequently form part of the vegetables. 1877 E. S. Dallas Kettner's Bk. of Table 242 (heading) Haricot pods, what the French call haricots verts; called also French beans. 1907 Yesterday's Shopping (1969) 45/1 Vegetables, preserved, in Tins..Haricots Verts, extra fins—tin, 0/7½. 1941 A. L. Simon Conc. Encycl. Gastron. III. 46/2 In the U.S.A...there is a variety of canned String Beans..marketed under the name of Haricots verts. 1966 Harrod's Food News Sept. 2/1 Haricot Verts—8 oz. 3/3. 1967 Listener 20 Apr. 533/3 Chefs who bite the haricots verts or spit on the icing sugar. 1970 Sat. Rev. (U.S.) 3 Oct. 44/3 Cassoulet..usually includes goose..sausages, and haricots blancs or white beans. Derivatives haricot v. (also harico) (transitive) to make into a haricot (sense 1). ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > dress in specific way hash1615 to farce together1650 fricassee1657 collarc1670 britten1688 roll1702 ragout1710 French1747 turtlea1756 fricandeau1769 haricot1769 surprise1769 1769 E. Raffald Experienced Eng. Housekeeper (1778) 141 To harico a Neck of Mutton. 1805 Sporting Mag. 25 226 Veal cutlets, haricoed mutton. This entry has not yet been fully updated (first published 1898; most recently modified version published online June 2021). < n.1653
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