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1818 Ld. Byron Beppo viii. 5 Buy in gross..Ketchup, Soy, Chili-vinegar, and Harvey.

1856 C. Dickens in Househ. Words 28 June 555/2 The grocers' hot pickles, Harvey's Sauce, Doctor Kitchener's Zest.

1870 C. Dickens Edwin Drood xi. 80 A condiment of a profounder flavor than Harvey.

1876 Trade Marks Jrnl. 28 June 198 Harvey's Sauce for Fish, Game, Steaks etc. Prepared from the Original Receipt, only at E. Lazenby's Fish Sauce Warehouse.

1876 Trade Marks Jrnl. 28 June 199 Harvey's Sauce—Caution: The admirers of this celebrated Sauce are..requested to observe that each bottle bears the well-known Label signed ‘Elizabeth Lazenby’.

1905 E. Wharton House of Mirth i. xiv. 248 A bottle of Harvey sauce on the side-board.

1959 Tradition (E. Lazenby & Co.) Jan. 2/1 The history of Elizabeth Lazenby can really be dated from 1760. In that year, a Mr. Peter Harvey, owner of an inn called the ‘Black Dog’ in Bedfont, Middlesex, invented a thin sauce known as ‘Harvey's Sauce’. So good was it that many of his customers endeavoured to obtain the recipe, and one of them, a certain London grocer named M. Lazenby, offered to buy it, but Peter Harvey refused to part with his secret. Mr. Lazenby..married Harvey's sister, Elizabeth. As a wedding present, Peter Harvey gave Elizabeth..the recipe for his famous sauce.

1967 A. Davis Package & Print 44 It is likely that by the end of the eighteenth century Burgess's essence of anchovies..and Lazenby's Harvey's sauce were on the market in labelled bottles not noticeably different from those in which they were to enter the twentieth.