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单词 avel
释义

aveln.1

Forms: Old English abal, Old English afol, early Middle English afell ( Ormulum), Middle English auel.
Origin: Probably of multiple origins. Partly a word inherited from Germanic. Probably partly a borrowing from early Scandinavian.
Etymology: Cognate with Old Icelandic afl strength, Norwegian avl farming, breeding, (Nynorsk) strength, Old Swedish afl , affwel , awel strength, gain, produce, farming (Swedish afvel , avel rearing, breeding, stock, (regional) strength), Old Danish affl gain, produce (Danish avl produce, farming, breeding), and probably also with early modern German afel suppurating matter from an ulcer, etc., (also more generally) inflammation (early 15th cent.; German regional (chiefly Bavaria, Austria) afel ), all probably < the same Indo-European base (with different suffix) as classical Latin opus work (see opus n.); in later use probably reinforced by or reborrowed < early Scandinavian. Compare later avel v.1, aveled adj.The Old English form abal (attested in the Old English translation of the fragmentary Old Saxon poem Genesis (not extant at this point): see quot. OE1) may show the orthographic influence of an unattested Old Saxon cognate. In Old English the word also occurs as the second element of the compound woruld-afol worldly or secular power, also as a count noun ( < world n. + avel n.1), attested only in Wulfstan:OE Wulfstan Canons of Edgar (Corpus Cambr.) (1972) vi. 3 And riht is þæt preosta gehwylc on sinode gecyðe gyf he on his scriftscyre ænine man wite Gode oferhyre, oþðon on heafodleahtrum yfele befallen, þe he to bote gebigean ne mæge oððe ne durre for woruldafole.OE Wulfstan False Gods (Hatton 113) (1957) 222 Entas & strece woruldmen þe mihtige wurdan on woruldafelum & egesfulle wæran þa hwyle þe hy leofedon.
Obsolete. rare.
Strength, physical force.
ΘΚΠ
the world > life > the body > bodily constitution > bodily strength > [noun]
mighteOE
avelOE
mainOE
strengthOE
strengthOE
virtuec1330
forcea1375
birr1382
valure1440
firmitude?1541
thews1566
iron1695
invalescence1755
physicals1824
beef1851
OE Genesis B 500 Þa het he..þæt þu þisses ofætes æte, cwæð þæt þin abal and cræft and þin modsefa mara wurde, and þin lichoma leohtra micle.
OE Wulfstan Institutes of Polity (Corpus Cambr. 201) 40 Him [sc. cristenum cyninge] gebirað eac, þæt he eallum his afole cristendom lufige and hæðendom ascunige.
c1175 Ormulum (Burchfield transcript) l. 3717 Asse þohh itt litell be Itt hafeþþ mikell afell.
c1400 Wit & Will B/34 (MED) Faxi feled him feste..Bowed him bakward with his best auel.
This entry has been updated (OED Third Edition, September 2012; most recently modified version published online December 2020).

aveln.2

Brit. /ˈavl/, U.S. /ˈæv(ə)l/
Forms: 1800s avil, 1800s– avel, 1800s– havel.
Origin: Of uncertain origin. Perhaps a borrowing from early Scandinavian.
Etymology: Origin uncertain; perhaps the reflex of a borrowing of an unattested early Scandinavian cognate of ail n.1; for the attested Scandinavian forms see awn n. Perhaps compare earlier haw n.2 4. Surv. Eng. Dial. records forms of the word from Norfolk, Suffolk, and Essex.
English regional (chiefly East Anglian).
The awn (awn n.) of barley and other grasses. Cf. ail n.1
ΘΚΠ
the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > barley > barley plant > awn(s) of
ail1578
avel1823
hornsa1825
pail1887
1823 E. Moor Suffolk Words 10 Avel, the beard, or awms of barley.
a1825 R. Forby Vocab. E. Anglia (1830) Havel, the beard of barley.
1841 Farmer's Mag. June 444/1 In certain seasons, and certain varieties of barley, for instance, it was exceedingly difficult to get rid of the awns or havels.
1851 Official Descriptive & Illustr. Catal. Great Exhib. II. 386 A barley aveller or hummelling machine..for the purpose of rubbing the horns or avels off barley..leaving the kernels clean.
1890 J. D. Robertson Gloss. Words County of Gloucester Avels, the beards of barley.
1956 G. E. Evans Ask Fellows who cut Hay xi. 95 To remove the awns or beards, havels in Suffolk, a hummeller or haveller was rolled over the grain.
1984 C. Kightly Country Voices i. 23 You'd wear straw hats summertime, to keep the avels [sharp ‘beards’ of barley] out o' your neck, when you're loading barley!
This entry has been updated (OED Third Edition, March 2015; most recently modified version published online December 2021).

avelv.1

Forms: early Middle English auele.
Origin: Of uncertain origin. Either (i) a word inherited from Germanic. Or (ii) a borrowing from early Scandinavian.
Etymology: Either (i) the reflex of an unattested Old English verb *afolian , cognate with Old High German avalōn to busy oneself, toil (also in prefixed form gi-avalōn to make an effort, strive, to work at), Old Icelandic afla to gain, acquire, earn, to procure, obtain, to beget, to perform, accomplish, be capable of, Norwegian avle to cultivate, produce, to beget, breed, to create, bring into being, Old Swedish afla to gain, acquire, earn, to beget, conceive, to bring into being (Swedish avla , afla to beget, breed, (regional) to gain, acquire, earn, to move (a thing) with effort, to work at), Old Danish aflæ to gain, acquire, earn, to beget (Danish avle to cultivate, produce, to beget, breed) < the same Germanic base as avel n.1; or (ii) directly < early Scandinavian (compare the Scandinavian forms listed above). Compare earlier aveled adj., avel n.1The following example may perhaps show a prefixed form (see y- prefix) of the otherwise unattested Old English verb (in sense ‘to gain possession of’):OE Aldhelm Glosses (Royal 6 A.vi) in A. S. Napier Old Eng. Glosses (1900) 158/2 Usurpans, geauligende [perh. read geahniende].However, Napier's proposed emendation to geahniende (i.e. a form of geāgnian i-ahnie v.) is attractive, and is supported by alternative glosses of Aldhelm's usurpans (and usurpare) in MSS Brussels 1650 and Digby 146 (and Royal 7 D.xxiv).
Obsolete.
(a) transitive. To gain, get, earn. (b) intransitive. To make an effort, strive.
ΘΚΠ
the mind > possession > acquisition > obtain or acquire [verb (transitive)]
wieldeOE
haveeOE
ofgoOE
oweOE
addlec1175
winc1175
avela1200
to come by ——a1225
covera1250
oughtc1275
reachc1275
hentc1300
purchasec1300
to come to ——c1330
getc1330
pickc1330
chevise1340
fang1340
umbracec1350
chacche1362
perceivea1382
accroacha1393
achievea1393
to come at ——a1393
areach1393
recovera1398
encroach?a1400
chevec1400
enquilec1400
obtainc1422
recurec1425
to take upc1425
acquirea1450
encheve1470
sortise1474
conques?a1500
tain1501
report1508
conquest1513
possess1526
compare1532
cough1550
coff1559
fall1568
reap1581
acquist1592
accrue1594
appurchasec1600
recoil1632
to get at ——1666
to come into ——1672
rise1754
net1765
to fall in for1788
to scare up1846
access1953
a1200 (?OE) MS Trin. Cambr. in R. Morris Old Eng. Homilies (1873) 2nd Ser. 149 (MED) Ac ure erd is on heuene, gif we þar-after aueleð.
a1200 (?OE) MS Trin. Cambr. in R. Morris Old Eng. Homilies (1873) 2nd Ser. 159 His mede shal ben þanne garked alse hit beoð here aueled.
a1200 (?OE) MS Trin. Cambr. in R. Morris Old Eng. Homilies (1873) 2nd Ser. 159 [They] auelen þat men hem blescen.
This entry has been updated (OED Third Edition, September 2012; most recently modified version published online September 2021).

avelv.2

Brit. /ˈavl/, U.S. /ˈæv(ə)l/
Inflections: Present participle avelling; past tense and past participle avelled;
Forms: see avel n.2
Origin: Formed within English, by conversion. Etymon: avel n.2
Etymology: < avel n.2
Chiefly English regional (East Anglian). Now rare.
transitive. To remove the awn from (barley or other grasses). Cf. avel n.2 Eng. Dial. Dict. (1896) at Avel records this word as still in use in Suffolk.
ΚΠ
1847 Jrnl. Royal Agric. Soc. 8 ii. 281 Machines for havelling barley, in lieu of the old-fashioned barley-choppers.
1858 Farmer's Mag. Feb. 95/2 The barley to be avelled is put into this, and is passed at the rate of from ten to twelve quarters per hour.
1880 tr. F. Grimaldi Instr. Portable Engines & Threshing Machines ii. 41 The chobber they generally use for England and the Northern Countries (where more violence is needed for separating the wheat from the chaff and for ‘avelling’ the barley sufficiently) [etc.].
This entry has been updated (OED Third Edition, March 2015; most recently modified version published online December 2021).
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n.1OEn.21823v.1a1200v.21847
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