单词 | halloumi cheese |
释义 | > as lemmashalloumi cheese A proprietary name for: a mild, firm, white Cypriot cheese usually eaten grilled or otherwise cooked. More fully halloumi cheese.The form in quot. 1960 probably represents a transcription error.Halloumi has traditionally been made from goats’ or ewes’ milk, but cows’ milk has become an increasingly common ingredient. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese goat cheeseOE green cheesec1390 rowen cheesea1425 bred-cheesec1440 hard cheesec1470 ruen cheese1510 parmesan1538 spermyse1542 angelot1573 cow-cheese1583 goat's cheese1588 Cheshire Cheese1597 eddish-cheese1615 nettle cheese1615 aftermath cheese1631 marsolini1636 Suffolk cheese1636 Cheddar cheesea1661 rowen1673 parmigianoa1684 raw-milk cheesea1687 fleet cheese1688 sage-cheese1714 Rhode Island cheese1733 Stilton cheese1736 Roquefort cheese1762 American cheese1763 fodder cheese1784 Old Peg1785 blue cheese1787 Dunlop cheese1793 Wiltshire1794 Gloucester1802 Gruyère1802 Neufchâtel1814 Limburger cheese1817 Dunlop1818 fog cheese1822 Swiss cheese1822 Suffolk thumpa1825 Stilton1826 skim dick1827 stracchino cheese1832 Blue Vinney1836 Edam1836 Schabzieger1837 sapsago1846 Munster1858 mysost1861 napkin cheese1865 provolone1865 Roquefort1867 Suffolk bang1867 Leicester1874 Brie1876 Camembert1878 Gorgonzola1878 Leicester cheese1880 Port Salut1881 Wensleydale1881 Gouda1885 primost1889 Cantal1890 Suisse1891 bondon1894 Petit Suisse1895 Gervais1896 Lancashire1896 Pont l'Évêque1896 reggiano1896 Romano1897 fontina1898 Caerphilly cheese1901 Derby cheese1902 Emmental1902 Liptauer1902 farmer cheese1904 robiola1907 gjetost1908 reblochon1908 scamorza1908 Cabrales1910 Jack1910 pimento cheese1910 mozzarella1911 pimiento cheese1911 Monterey cheese1912 processed cheese1918 Tillamook1918 tvorog1918 anari1919 process cheese1923 Bel Paese1926 pecorino1931 Oka1936 Parmigiano–Reggiano1936 vacherin1936 Monterey Jack1940 Red Leicester1940 demi-sel1946 tomme1946 Danish blue1948 Tilsit1950 St.-Maure1951 Samsoe1953 Havarti1954 paneer1954 taleggio1954 feta1956 St. Paulin1956 bleu cheese1957 Manchego1957 Ilchester1963 Dolcelatte1964 chèvre1965 Chaource1966 Windsor Red1969 halloumi1970 Montrachet1973 Chaumes1976 Lymeswold1981 cambozola1984 yarg1984 1960 R. Howe Greek Cooking 235 Halorini, a cheese made usually from ewe's milk... Greek-Cypriot.] 1970 Times 29 Apr. 18/4 You may get this [cheese] grilled, and then it will be halloumi—strong and salty when raw, which comes usually from goats' milk. 1984 Listener 15 Mar. 10/3 There is halloumi, too, goat's cheese and other delights. 1994 BBC Vegetarian Good Food Aug. 54/2 Place the strips of halloumi on a lightly oiled tray and grill under a high heat for 2–3 minutes until hot. 2000 Guardian 1 July (Weekend Suppl.) 57/5 The kallaj bin jiberi is a kind of Lebanese pizza, small but packing a punch through the use of melted halloumi cheese. 2004 J. Joyce Well Dressed Salad v. 78 Brown the halloumi until crispy on both sides. 2014 Cyprus Mail (Nexis) 11 July Farmers and dairy producers claim that it is impossible to produce halloumi by the standards set in the [PDO] application, whereby the proportion of goat and sheep milk in halloumi must be at least 50 per cent. < as lemmas |
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