gylen.

/ɡʌɪl/

Forms: Middle English gyyl, gyylde, ȝeel-, Middle English–1500s gyl, Middle English–1700s gile, 1500s guyle, Scottish geill, 1600s gaile, gial-, gule, 1600s–1800s gail, guile, 1700s gil, 1700s–1800s gaal, 1800s garl, geyle, guil-( vat), Middle English– gyle.

Etymology: < Dutch gijl, earlier ghijl ‘chylus, cremor cereuisiæ’ (Kilian), connected with gijlen to ferment. Of obscure origin; Franck suggests that it may be related to geil luxuriant in growth; see gole adj. Compare French guiller (of beer) to ferment, work off the yeast.

Brewing.

1. A brewing; the quantity of beer or ale brewed at one time.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > a brewing

bruthenOE

browst1511

gyle1594

brewing1626

brewst1854

1594 H. Plat Jewell House 17 A double or treble quantitie of hoppes to an ordinary guile of Strong Beere.

1704 London Gaz. No. 4028/4 Several Guiles of Drink brewed by one Brisca Coburn, Brewer.

1735 J. Swift Panegyrick on D— in Wks. II. 294 Teach Dennis how to stir the Guile.

1839 A. Ure Dict. Arts 101 Two coolers are indispensable when we make two kinds of beer from the same brewing, and even in single brewings, called gyles, if small beer is to be made.

1844 T. Webster & F. Parkes Encycl. Domest. Econ. 574 Entire gyle, when there is only one kind of beer from the same malt. Party gyles, a name used by the excise for making two kinds of beer from one malt.

1872 Trans. R.I.B.A. 107 Striking one of the old lucifer matches over a tun, is sufficient to give the whole gyle a flavour of sulphur.

2. Wort in process of fermentation.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > wort

worteOE

groutc1000

gylec1440

sweet-wort1567

ney-beer1574

boorn1623

malt-wort1630

ale wort1658

lautermash1901

c1440 Promptorium Parvulorum 193/2 Gyylde, or newe ale (MSS. K. gile, H. gyyl, S. gyle of nw ale, Pynson gyle), celium, vel celia.

1756 C. Lucas Ess. Waters ii. 21 Quantities of must or gile or wort are fermenting.

1860 G. A. Sala in Cornhill Mag. July 97 I have nothing better to offer you than the skimmings of skimmed milk, and the gyle of thrice-brewed malt.

1871 Q. Rev. 131 401 As soon as the wort is sufficiently cool, it is run off into a vessel, called a fermenting tun or square; a quantity of yeast is then mixed with it, it begins to ferment, and is called a gyle.

3. A ‘gyle-tun’.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > vat or vessel for brewing or fermenting

ale fateOE

sesterc1000

bruthen-leadc1275

kimnel1335

tine1337

gyle-fat1341

yeast-fat1367

brew-lead1369

coomb?a1400

gyle-tunc1425

brewing-lead1444

brewing vessel1462

work lead1471

lead1504

brewing copper1551

gyle-tub1568

kier1573

batch1697

ale vat1701

working tun1703

tun1713

brewing tub1766

flat1791

round1806

beck1828

gyle1836

tun-tub1842

stone-square1882

1836 Penny Cycl. V. 404/1 The next operation, that of fermentation, is carried on in a vessel called a gyle, or fermenting tun, which is either of a square or round shape.

1875 in E. H. Knight Amer. Mech. Dict. II.

Compounds

attributive and in other combinations:

gyle-dish n. a funnel for pouring liquor into casks.

ΚΠ

1673 J. Ray N. Countrey Words in Coll. Eng. Words 20 The Gail or Guile-dish; the Tun dish.

† gyle-house n. Obsolete the place where the gyle was set to cool.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > room > for cooling

gyle-house1567

?1333–4 in J. T. Fowler Extracts Acct. Rolls Abbey of Durham (1899) II. 525 Carpentar. pro opere de Gylhous bracine, 13li. 12s. 10d.

1498 in W. H. Stevenson Rec. Borough Nottingham (1885) III. 297 Ye bakhows; ye gylhows.

1567 in J. Raine Wills & Inventories N. Counties Eng. (1835) I. 279 It'm In The Gile Howse one gile fatt, ij tubbes.

1662 J. Lamont Diary (1830) 151 Johne Rattray..being in the garden yearde, sneding tries on the north dyke, ouer against the coall-stabell, for the gyle-house.

† gyle-tub n. Obsolete

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > vat or vessel for brewing or fermenting

ale fateOE

sesterc1000

bruthen-leadc1275

kimnel1335

tine1337

gyle-fat1341

yeast-fat1367

brew-lead1369

coomb?a1400

gyle-tunc1425

brewing-lead1444

brewing vessel1462

work lead1471

lead1504

brewing copper1551

gyle-tub1568

kier1573

batch1697

ale vat1701

working tun1703

tun1713

brewing tub1766

flat1791

round1806

beck1828

gyle1836

tun-tub1842

stone-square1882

1568 in J. Raine Wills & Inventories N. Counties Eng. (1835) I. 282 In ye Brewhouse. One gile tub, one maskin tub, and one gilefatt.

1596 in Unton Inv. (1841) 3 In the Brewehowse.—Item..one gyle tubbe.

† gyle-tun n. Obsolete = gyle-fat n.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > vat or vessel for brewing or fermenting

ale fateOE

sesterc1000

bruthen-leadc1275

kimnel1335

tine1337

gyle-fat1341

yeast-fat1367

brew-lead1369

coomb?a1400

gyle-tunc1425

brewing-lead1444

brewing vessel1462

work lead1471

lead1504

brewing copper1551

gyle-tub1568

kier1573

batch1697

ale vat1701

working tun1703

tun1713

brewing tub1766

flat1791

round1806

beck1828

gyle1836

tun-tub1842

stone-square1882

c1425 in C. L. Kingsford Stonor Lett. & Papers (1919) I. 43 Item ij ȝeeltonnys, ij mashfattes..pro cerevisia.

1743 W. Ellis London & Country Brewer (ed. 2) II. 119 Set it in the Guile-Tun, till it gathers a Head, which must be skimmed off.

1839 A. Ure Dict. Arts 102 These fermenting tuns are commonly called gyle-tuns, or working tuns, and are either square or circular.

† gyle-wort n. Obsolete (see quot.), ? = grout n.¹ 2b.

ΚΠ

1565 T. Cooper Thesaurus Chelid[on]ium minus, the herbe called gylewoorte.

This entry has not yet been fully updated (first published 1900; most recently modified version published online December 2021).

单词	gyle
释义	gylen. /ɡʌɪl/ Forms: Middle English gyyl, gyylde, ȝeel-, Middle English–1500s gyl, Middle English–1700s gile, 1500s guyle, Scottish geill, 1600s gaile, gial-, gule, 1600s–1800s gail, guile, 1700s gil, 1700s–1800s gaal, 1800s garl, geyle, guil-( vat), Middle English– gyle. Etymology: < Dutch gijl, earlier ghijl ‘chylus, cremor cereuisiæ’ (Kilian), connected with gijlen to ferment. Of obscure origin; Franck suggests that it may be related to geil luxuriant in growth; see gole adj. Compare French guiller (of beer) to ferment, work off the yeast. Brewing. 1. A brewing; the quantity of beer or ale brewed at one time. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > a brewing bruthenOE browst1511 gyle1594 brewing1626 brewst1854 1594 H. Plat Jewell House 17 A double or treble quantitie of hoppes to an ordinary guile of Strong Beere. 1704 London Gaz. No. 4028/4 Several Guiles of Drink brewed by one Brisca Coburn, Brewer. 1735 J. Swift Panegyrick on D— in Wks. II. 294 Teach Dennis how to stir the Guile. 1839 A. Ure Dict. Arts 101 Two coolers are indispensable when we make two kinds of beer from the same brewing, and even in single brewings, called gyles, if small beer is to be made. 1844 T. Webster & F. Parkes Encycl. Domest. Econ. 574 Entire gyle, when there is only one kind of beer from the same malt. Party gyles, a name used by the excise for making two kinds of beer from one malt. 1872 Trans. R.I.B.A. 107 Striking one of the old lucifer matches over a tun, is sufficient to give the whole gyle a flavour of sulphur. 2. Wort in process of fermentation. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > wort worteOE groutc1000 gylec1440 sweet-wort1567 ney-beer1574 boorn1623 malt-wort1630 ale wort1658 lautermash1901 c1440 Promptorium Parvulorum 193/2 Gyylde, or newe ale (MSS. K. gile, H. gyyl, S. gyle of nw ale, Pynson gyle), celium, vel celia. 1756 C. Lucas Ess. Waters ii. 21 Quantities of must or gile or wort are fermenting. 1860 G. A. Sala in Cornhill Mag. July 97 I have nothing better to offer you than the skimmings of skimmed milk, and the gyle of thrice-brewed malt. 1871 Q. Rev. 131 401 As soon as the wort is sufficiently cool, it is run off into a vessel, called a fermenting tun or square; a quantity of yeast is then mixed with it, it begins to ferment, and is called a gyle. 3. A ‘gyle-tun’. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > vat or vessel for brewing or fermenting ale fateOE sesterc1000 bruthen-leadc1275 kimnel1335 tine1337 gyle-fat1341 yeast-fat1367 brew-lead1369 coomb?a1400 gyle-tunc1425 brewing-lead1444 brewing vessel1462 work lead1471 lead1504 brewing copper1551 gyle-tub1568 kier1573 batch1697 ale vat1701 working tun1703 tun1713 brewing tub1766 flat1791 round1806 beck1828 gyle1836 tun-tub1842 stone-square1882 1836 Penny Cycl. V. 404/1 The next operation, that of fermentation, is carried on in a vessel called a gyle, or fermenting tun, which is either of a square or round shape. 1875 in E. H. Knight Amer. Mech. Dict. II. Compounds attributive and in other combinations: gyle-dish n. a funnel for pouring liquor into casks. ΚΠ 1673 J. Ray N. Countrey Words in Coll. Eng. Words 20 The Gail or Guile-dish; the Tun dish. † gyle-house n. Obsolete the place where the gyle was set to cool. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > room > for cooling gyle-house1567 ?1333–4 in J. T. Fowler Extracts Acct. Rolls Abbey of Durham (1899) II. 525 Carpentar. pro opere de Gylhous bracine, 13li. 12s. 10d. 1498 in W. H. Stevenson Rec. Borough Nottingham (1885) III. 297 Ye bakhows; ye gylhows. 1567 in J. Raine Wills & Inventories N. Counties Eng. (1835) I. 279 It'm In The Gile Howse one gile fatt, ij tubbes. 1662 J. Lamont Diary (1830) 151 Johne Rattray..being in the garden yearde, sneding tries on the north dyke, ouer against the coall-stabell, for the gyle-house. † gyle-tub n. Obsolete ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > vat or vessel for brewing or fermenting ale fateOE sesterc1000 bruthen-leadc1275 kimnel1335 tine1337 gyle-fat1341 yeast-fat1367 brew-lead1369 coomb?a1400 gyle-tunc1425 brewing-lead1444 brewing vessel1462 work lead1471 lead1504 brewing copper1551 gyle-tub1568 kier1573 batch1697 ale vat1701 working tun1703 tun1713 brewing tub1766 flat1791 round1806 beck1828 gyle1836 tun-tub1842 stone-square1882 1568 in J. Raine Wills & Inventories N. Counties Eng. (1835) I. 282 In ye Brewhouse. One gile tub, one maskin tub, and one gilefatt. 1596 in Unton Inv. (1841) 3 In the Brewehowse.—Item..one gyle tubbe. † gyle-tun n. Obsolete = gyle-fat n. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > vat or vessel for brewing or fermenting ale fateOE sesterc1000 bruthen-leadc1275 kimnel1335 tine1337 gyle-fat1341 yeast-fat1367 brew-lead1369 coomb?a1400 gyle-tunc1425 brewing-lead1444 brewing vessel1462 work lead1471 lead1504 brewing copper1551 gyle-tub1568 kier1573 batch1697 ale vat1701 working tun1703 tun1713 brewing tub1766 flat1791 round1806 beck1828 gyle1836 tun-tub1842 stone-square1882 c1425 in C. L. Kingsford Stonor Lett. & Papers (1919) I. 43 Item ij ȝeeltonnys, ij mashfattes..pro cerevisia. 1743 W. Ellis London & Country Brewer (ed. 2) II. 119 Set it in the Guile-Tun, till it gathers a Head, which must be skimmed off. 1839 A. Ure Dict. Arts 102 These fermenting tuns are commonly called gyle-tuns, or working tuns, and are either square or circular. † gyle-wort n. Obsolete (see quot.), ? = grout n.¹ 2b. ΚΠ 1565 T. Cooper Thesaurus Chelid[on]ium minus, the herbe called gylewoorte. This entry has not yet been fully updated (first published 1900; most recently modified version published online December 2021). < n.?1333
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