| 单词 | gurgeons | 
| 释义 | gurgeonsn.  With plural agreement. Coarse meal; the coarse refuse from flour; pollards. ΘΚΠ the world > food and drink > food > meal > 			[noun]		 > coarse meal groutc725 gurgeonsa1483 α. β. 1601    P. Holland tr.  Pliny Hist. World I. 564  				Courser grodgeons for brown bread.1611    R. Cotgrave Dict. French & Eng. Tongues  				Annone,..meslin, or grudgins; the corne whereof browne bread is made for the meynie.1623    J. Fletcher  & W. Rowley Maid in Mill  iii. iii  				You that can deal with G		[r]	udgins and coarse floure.1655    T. Moffett  & C. Bennet Healths Improvem. xxv. 241  				Bread mingled of meal and grudgins.1847–78    J. O. Halliwell Dict. Archaic & Provinc. Words  				Grudgings, pollard; fine bran. North.1881    S. Evans Evans's Leicestershire Words 		(new ed.)	 at Meal  				Sharps or grudgeons. a1483    Liber Niger in  Coll. Ordinances Royal Househ. 		(1790)	 69  				Not to boult it [sc. the flour] soe sore uppon the gurgeones of branne. 1577    W. Harrison Descr. Eng. 		(1877)	  ii. vi.  i. 154  				The bran (usuallie called gurgeons or pollard). 1688    R. Holme Acad. Armory  iii. 317/1  				Bakers Terms in their Art. Gurgin, or Bran. 1706    Phillips's New World of Words 		(new ed.)	 at Pityron  				Bran, Gurgeons, the refuse of Ground Wheat. 1787    G. Winter New Syst. Husbandry 229  				Gurgians, which is nearly, if not equally as nutritive as barley-meal, and much cheaper. 1844    W. Barnes Poems Rural Life in Dorset Dial. Gloss.  				Gurgens, pollard, coarse flour. 1855    J. C. Morton Cycl. Agric. II. (Gloss.) 724/2  				Meal..is separated into flour..seconds, middlings, and even thirds; then blues, boxings, sharps, gurgeons, scuftings, pollards..and bran. This entry has not yet been fully updated (first published 1900; most recently modified version published online March 2021). < | 
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