gur caken.

Brit.

/ˈɡəː keɪk/, U.S.

/ˈɡər ˌkeɪk/, Irish English

/ˈɡəːr keːk/

Origin: Formed within English, by compounding. Etymons: gur n.², cake n.

Etymology: < gur n.² + cake n.

Irish English (chiefly Dublin).

A traditional Irish cake consisting of two thin layers of pastry with a filling of mincemeat or dried, typically baked in a tray and then cut into slices or squares.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun]

puff1419

curd tart1594

baklava1650

petits choux1702

chou1706

pastry1708

millefeuille1733

pithivier1834

frangipane1844

apple strudel1850

cream puff1851

ensaimada1867

profiterole1884

Napoleon cake1892

strudel1893

milk tart1896

Napoleon1896

St. Honoré1907

cream horn1908

bear claw1915

butterhorn1920

churro1929

vanilla slice1930

Danish pastry1934

gur cake1936

rugelach1941

pain au chocolat1944

religieuse1954

Pop Tart1964

Napoleon pastry1969

1936 Irish Press 16 Dec. 8/4 Plum pudding..is a blood relation of ‘Gur Cake’, that fruity mixture of suet and currants which schoolboys buy for a penny a slice.

1976 É. MacThomáis Gur Cake & Coal Blocks (1978) xiv. 97 We were just in time to see Miss Noone, the cook, carrying the large tin tray of steaming hot Gur Cake straight from the oven to the shop window.

2018 Irish Times (Nexis) 1 Dec. (Ireland section) 7 [She] has already perfected her recipe for gur cake, an old Dublin favourite back in the day. She tells us Odlums made gur cake in 1916 and it was sent in to the volunteers in the GPO.

This is a new entry (OED Third Edition, June 2022).

单词	gur cake
释义	gur caken. Brit. /ˈɡəː keɪk/, U.S. /ˈɡər ˌkeɪk/, Irish English /ˈɡəːr keːk/ Origin: Formed within English, by compounding. Etymons: gur n.², cake n. Etymology: < gur n.² + cake n. Irish English (chiefly Dublin). A traditional Irish cake consisting of two thin layers of pastry with a filling of mincemeat or dried, typically baked in a tray and then cut into slices or squares. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 1936 Irish Press 16 Dec. 8/4 Plum pudding..is a blood relation of ‘Gur Cake’, that fruity mixture of suet and currants which schoolboys buy for a penny a slice. 1976 É. MacThomáis Gur Cake & Coal Blocks (1978) xiv. 97 We were just in time to see Miss Noone, the cook, carrying the large tin tray of steaming hot Gur Cake straight from the oven to the shop window. 2018 Irish Times (Nexis) 1 Dec. (Ireland section) 7 [She] has already perfected her recipe for gur cake, an old Dublin favourite back in the day. She tells us Odlums made gur cake in 1916 and it was sent in to the volunteers in the GPO. This is a new entry (OED Third Edition, June 2022). < n.1936
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