| 单词 | gyoza dumpling |
| 释义 | > as lemmasgyoza dumpling In Japanese cookery: a crescent-shaped dumpling of thin pastry dough, stuffed with a finely minced paste (typically made of pork, cabbage, and garlic chives), and steam-fried, deep-fried, grilled, or boiled. Also gyoza dumpling. Cf. jiaozi n., potsticker n. ΚΠ 1965 Valley Independent (Monessen, Pa.) 24 June 14/4 Some of the people walking past on their way to work were munching on a kind of meat dumpling called ‘gyoza’. 1986 Los Angeles Times (Electronic ed.) 17 Jan. 1 Chef Roy Yamaguchi will be doing up scads of goodies, including Seafood Gyoza. 2001 Guardian 10 Feb. 69/5 Gyoza dumplings and buta shoga—perfect foils to burnish the tastebuds between each mouthful. 2004 D. B. Goldman Island Grinds 35 I couldn't resist trying her gyoza... Dipped into a tangy chili sauce, those little darlings were a perfect ending. < as lemmas |
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