| 单词 | gyoza dumpling | 
| 释义 | > as lemmasgyoza dumpling   In Japanese cookery: a crescent-shaped dumpling of thin pastry dough, stuffed with a finely minced paste (typically made of pork, cabbage, and garlic chives), and steam-fried, deep-fried, grilled, or boiled. Also  gyoza dumpling. Cf. jiaozi n., potsticker n. ΚΠ 1965    Valley Independent 		(Monessen, Pa.)	 24 June 14/4  				Some of the people walking past on their way to work were munching on a kind of meat dumpling called ‘gyoza’. 1986    Los Angeles Times 		(Electronic ed.)	 17 Jan. 1  				Chef Roy Yamaguchi will be doing up scads of goodies, including Seafood Gyoza. 2001    Guardian 10 Feb. 69/5  				Gyoza dumplings and buta shoga—perfect foils to burnish the tastebuds between each mouthful. 2004    D. B. Goldman Island Grinds 35  				I couldn't resist trying her gyoza... Dipped into a tangy chili sauce, those little darlings were a perfect ending. < as lemmas | 
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