gremolatan.

Brit.

/ˌɡrɛməˈlɑːtə/, U.S.

/ˌɡrɛməˈlɑdə/

Origin: A borrowing from Italian. Etymon: Italian gremolata.

Etymology: < Italian gremolata, originally a regional (Lombardy) variant of gramolata (18th cent.), use as noun of feminine of gramolato, past participle of gramolare to separate hemp from flax by crushing using a wooden instrument (called a gramola), to make into a paste, of uncertain origin.

In Italian cookery: a dressing or garnish consisting of chopped parsley, garlic, and lemon (or occasionally orange) peel, and often sprinkled over osso buco (osso buco n.).

ΘΚΠ

the world > food and drink > food > additive > garnish > [noun] > other garnishes

lozengea1513

Niçoise1939

gremolata1954

1954 E. David Ital. Food 197 Prepare 1 handful of chopped parsley, 1 clove of garlic chopped, and the grated peel of half a lemon. The Milanese call this mixture gremolata, and it is an essential part of the ossi bucchi Milanese.

1961 N.Y. Times Mag. 26 Nov. 105/3 As a final fillip before serving, the dish is sprinkled with gremolata, a traditional combination of chopped parsley, garlic and grated lemon peel.

1985 Gourmet Dec. 30 Lamb is accompanied by artichokes and gremolata (that magical Italian formula of parsley, garlic, and, in this case, orange rind).

2009 Olive Sept. 66/1 (heading) Spaghetti with clams and gremolata.

This is a new entry (OED Third Edition, March 2011; most recently modified version published online March 2022).

单词	gremolata
释义	gremolatan. Brit. /ˌɡrɛməˈlɑːtə/, U.S. /ˌɡrɛməˈlɑdə/ Origin: A borrowing from Italian. Etymon: Italian gremolata. Etymology: < Italian gremolata, originally a regional (Lombardy) variant of gramolata (18th cent.), use as noun of feminine of gramolato, past participle of gramolare to separate hemp from flax by crushing using a wooden instrument (called a gramola), to make into a paste, of uncertain origin. In Italian cookery: a dressing or garnish consisting of chopped parsley, garlic, and lemon (or occasionally orange) peel, and often sprinkled over osso buco (osso buco n.). ΘΚΠ the world > food and drink > food > additive > garnish > [noun] > other garnishes lozengea1513 Niçoise1939 gremolata1954 1954 E. David Ital. Food 197 Prepare 1 handful of chopped parsley, 1 clove of garlic chopped, and the grated peel of half a lemon. The Milanese call this mixture gremolata, and it is an essential part of the ossi bucchi Milanese. 1961 N.Y. Times Mag. 26 Nov. 105/3 As a final fillip before serving, the dish is sprinkled with gremolata, a traditional combination of chopped parsley, garlic and grated lemon peel. 1985 Gourmet Dec. 30 Lamb is accompanied by artichokes and gremolata (that magical Italian formula of parsley, garlic, and, in this case, orange rind). 2009 Olive Sept. 66/1 (heading) Spaghetti with clams and gremolata. This is a new entry (OED Third Edition, March 2011; most recently modified version published online March 2022). < n.1954
随便看	otaku otakus otalgia otalgias otalgic otalgies otalgy otarian otaries otariid otarine otarioid otary otavite otb otc ote otectomy otenchyte oth oth on the world oth on world othaematoma othaematomatous othello