| 单词 | apple charlotte |
| 释义 | > as lemmasapple charlotte apple charlotte n. [compare earlier charlotte n.] a pudding made of stewed apples with a casing or covering of bread, biscuits, sponge cake, or breadcrumbs. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared fruit and dishes > [noun] > apple dishes apple-moyse1381 apple frittera1475 hot codlings?1610 flapjack1620 baked apple1621 apple pudding1708 black cap1710 pan pie1723 flap-apple1750 charlotte1796 hop-about1820 biffin1822 apple dowdy1823 pandowdy1833 apple charlotte1842 apple snow1846 apple strudel1850 apple hogling1880 apple amber1889 cob1898 apple crumble1947 1842 G. Merle Domest. Dict. & Housekeeper's Man. 168/1 Apple Charlotte. Peel and cut fifteen apples.., put them into a saucepan, with a quarter of a pound of butter, [etc.]. 1949 F. Towers Tea with Mr. Rochester (1952) 185 As she went down the hill, she thought with surprise—‘Irene is at this moment arranging the chrysanthemums, or making an apple-charlotte’. 1994 Independent (Nexis) 23 Oct. 49 The magnificent apple charlotte, dry slices of bread soaked in clarified butter, lining a basin and filled with apple marmalade or puree, and baked until golden. < as lemmas |
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