gravlaxn.

Brit.

/ˈɡravlaks/, U.S.

/ˈɡrɑvˌlɑks/

Forms: Also gravlaks, gravad lax.

Etymology: < Swedish gravlax (Norwegian gravlaks ), < grav grave, trench ( < grava (Norwegian grave ) to dig, bury) + lax (Norwegian laks ) salmon (see lax n.¹); so called because the salmon was originally marinated and fermented in a hole in the ground.The variant element gravad, past participle of grava and the only form of the verb extant in modern Swedish, has evolved the meaning ‘raw and spiced’, and now occurs in the names of similar dishes, such as gravad makrel.

A Scandinavian dish consisting of dry-cured salmon marinated in a mixture containing salt, spices, and dill.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fish dishes > [noun]

gyngawdry?c1390

salomenec1430

sorréc1430

tavorsayc1450

spitchcock1601

minnow tansy1655

kedgeree1662

pepperpot1698

matelote1723

water-souchy1726

pitchcock1739

flibrigo1762

twice-laid1777

ngapi1800

a kettle of fish1823

brandade1825

fish supper1829

truite au bleu1834

sole (à la) Colbert1846

bouillabaisse1855

fish and chips1876

hákarl1879

sashimi1880

timbale1880

gefilte fish1892

stamp and go1893

truite bleue1907

waterzooi1915

accra1919

Bismarck herring1931

gravlax1935

goujon1940

coddie1941

seviche1951

tuna salad1953

crabstick1956

zarzuela1956

sole Véronique1960

fish finger1962

moqueca1980

1935 I. Norberg Good Food from Sweden 56 Gravlax is a Swedish ‘Gentleman's relish’ and much appreciated by Scandinavian gourmets. It may, or it may not appeal to the British palate, but no harm in trying it.

1958 Times Lit. Suppl. 24 Jan. 47/2 The taste of Swedish Gravlax (jellied raw salmon).

1975 Daily Colonist (Victoria, Brit. Columbia) 7 Oct. 19/1 The increasing appeal for Americans of raw fish delicacies such as..gravlax.

1986 Sunday Tel. 21 Sept. (Colour Suppl.) 50/3 Country people took to burying their perishables, particularly fish... Modern gravlaks is prepared with less risk.

1990 Daily Tel. 26 May 23/7 Sweeting's, the City fish restaurant and oyster bar, yesterday hosted the first international gravadlax tasting finals.

This entry has not yet been fully updated (first published 1997; most recently modified version published online March 2022).

单词	gravlax
释义	gravlaxn. Brit. /ˈɡravlaks/, U.S. /ˈɡrɑvˌlɑks/ Forms: Also gravlaks, gravad lax. Etymology: < Swedish gravlax (Norwegian gravlaks ), < grav grave, trench ( < grava (Norwegian grave ) to dig, bury) + lax (Norwegian laks ) salmon (see lax n.¹); so called because the salmon was originally marinated and fermented in a hole in the ground.The variant element gravad, past participle of grava and the only form of the verb extant in modern Swedish, has evolved the meaning ‘raw and spiced’, and now occurs in the names of similar dishes, such as gravad makrel. A Scandinavian dish consisting of dry-cured salmon marinated in a mixture containing salt, spices, and dill. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1935 I. Norberg Good Food from Sweden 56 Gravlax is a Swedish ‘Gentleman's relish’ and much appreciated by Scandinavian gourmets. It may, or it may not appeal to the British palate, but no harm in trying it. 1958 Times Lit. Suppl. 24 Jan. 47/2 The taste of Swedish Gravlax (jellied raw salmon). 1975 Daily Colonist (Victoria, Brit. Columbia) 7 Oct. 19/1 The increasing appeal for Americans of raw fish delicacies such as..gravlax. 1986 Sunday Tel. 21 Sept. (Colour Suppl.) 50/3 Country people took to burying their perishables, particularly fish... Modern gravlaks is prepared with less risk. 1990 Daily Tel. 26 May 23/7 Sweeting's, the City fish restaurant and oyster bar, yesterday hosted the first international gravadlax tasting finals. This entry has not yet been fully updated (first published 1997; most recently modified version published online March 2022). < n.1935
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