| 单词 | green butter |
| 释义 | > as lemmasgreen butter green butter n. butter combined with herbs or other savoury ingredients; (also) a type of vegetable fat (see quot. 1938). ΘΚΠ the world > food and drink > food > dairy produce > butter > [noun] > types of butter May-butter?a1425 clarified butter1562 pot-butter1616 manteca1622 grass butter1648 green butter1654 drawn butter1661 cacao butter1662 ghee1665 rowen1673 ruskin1679 orange butter1696 whey-buttera1722 rowen butter1725 fairy butter1747 grease1788 Cambridge butter1830 stubble-butter1856 black jack1858 maître d'hôtel butter1861 Normandy butter1868 creamery butter1881 pound butter1888 renovated butter1888 samn1888 process butter1898 pool butter1940 garlic butter1942 yak butter1962 Normandy1973 cannabutter1994 1654 J. Cooper Art of Cookery 15 Lay on the Chickens yolks of Eggs cut into quarters, puffe-Paste, Lozanges, Sheeps tongues fryed in greene Butter. 1889 A. B. Marshall Cookery Bk. ii. 38 Montpellier or green butter. 1938 Thorpe's Dict. Appl. Chem. (ed. 4) II. 187/2 ‘Green butters’ (i.e. vegetable tallows which may be coloured artificially to resemble Borneo tallow). 1965 Sunday Times 5 Sept. (Colour Suppl.) 96/2 To make Green Butter; cream butter with garlic..chopped parsley..lemon juice, salt and pepper. 1995 Ashmolean Winter–Spring 23/1 Recipes ranging from scallop soup, chive mousse and green butter to Woolton Pie and (bemusingly) microwaved porridge. < as lemmas |
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