glycyrrheticadj.

/ɡlɪsɪˈriːtɪk/

/ɡlɪsɪˈrɛtɪk/

Etymology: < glycyrrhetin n. + -ic suffix.

Chemistry.

glycyrrhetic acid n. a triterpene, the aglycone of glycyrrhizic acid.

ΚΠ

1907 Jrnl. Chem. Soc. 92 i. 545 When it [sc. glycyrrhizic acid] is boiled for five hours with 3% sulphuric acid, air being excluded, glycyrrhetic acid, C₃₂H₄₈O₇.., m.p. 210° (hitherto known as ‘glycyrrhetin’), is precipitated.

1966 McGraw-Hill Encycl. Sci. & Technol. (rev. ed.) XIV. 112/1 The ammonium salt of glycyrrhetic acid is the taste principle of licorice. Therapeutically, glycyrrhetic acid is reported to be the active ingredient of licorice having desoxycortone-like activity.

This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2018).

单词	glycyrrhetic
释义	glycyrrheticadj. /ɡlɪsɪˈriːtɪk//ɡlɪsɪˈrɛtɪk/ Etymology: < glycyrrhetin n. + -ic suffix. Chemistry. glycyrrhetic acid n. a triterpene, the aglycone of glycyrrhizic acid. ΚΠ 1907 Jrnl. Chem. Soc. 92 i. 545 When it [sc. glycyrrhizic acid] is boiled for five hours with 3% sulphuric acid, air being excluded, glycyrrhetic acid, C₃₂H₄₈O₇.., m.p. 210° (hitherto known as ‘glycyrrhetin’), is precipitated. 1966 McGraw-Hill Encycl. Sci. & Technol. (rev. ed.) XIV. 112/1 The ammonium salt of glycyrrhetic acid is the taste principle of licorice. Therapeutically, glycyrrhetic acid is reported to be the active ingredient of licorice having desoxycortone-like activity. This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2018). < adj.1907
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