† girt-brewn.

Forms: Also gert-, gird-brew.

Etymology: < girt, grit n.² + brew n.¹

Obsolete. rare.

(See quot. 1620.)

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun]

polentaOE

papelotec1400

pottagea1500

crowdy-mowdy?a1513

drowsen1519

pease porridge?1548

plum pottage1574

sowens1582

grout1587

orgementa1590

plum porridge1591

loblolly1597

pease pottage1600

girt-brew1620

washbrew1620

lentil-porridge1622

hominy1630

porridgea1643

samp1643

nettle-pottage1659

nettle-porridge1661

crowdie1668

suppawn1670

mush1671

rockahominy1674

stirabouta1691

praiseach1698

sagamité1698

brochan1700

atole1716

burgoo1750

purry1751

fungee1789

pepper porridge1803

kasha1808

mamaliga1808

skilligalee1819

bean-porridge1821

skilly1839

sap porridge1842

corn-mush1846

oatmeal mush1850

pap1858

ugali1860

oatmeal1873

mealie-meal1880

mealie-pap1880

uji1889

sadza1899

nsima1907

putu papa1910

posho1927

putu1949

ogi1957

whey-porridge-

1620 G. Markham Farewell to Husb. (1625) 134 Gertbrew..is somewhat more course, and less pleasant than washbrew, having both the branne and hulls in it, yet is accounted a food of very good strength.

1725 R. Bradley Chomel's Dictionaire Œconomique at Oatmeal (following Markham) Gird-brew.

This entry has not yet been fully updated (first published 1899; most recently modified version published online March 2021).

单词	girt-brew
释义	† girt-brewn. Forms: Also gert-, gird-brew. Etymology: < girt, grit n.² + brew n.¹ Obsolete. rare. (See quot. 1620.) ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] polentaOE papelotec1400 pottagea1500 crowdy-mowdy?a1513 drowsen1519 pease porridge?1548 plum pottage1574 sowens1582 grout1587 orgementa1590 plum porridge1591 loblolly1597 pease pottage1600 girt-brew1620 washbrew1620 lentil-porridge1622 hominy1630 porridgea1643 samp1643 nettle-pottage1659 nettle-porridge1661 crowdie1668 suppawn1670 mush1671 rockahominy1674 stirabouta1691 praiseach1698 sagamité1698 brochan1700 atole1716 burgoo1750 purry1751 fungee1789 pepper porridge1803 kasha1808 mamaliga1808 skilligalee1819 bean-porridge1821 skilly1839 sap porridge1842 corn-mush1846 oatmeal mush1850 pap1858 ugali1860 oatmeal1873 mealie-meal1880 mealie-pap1880 uji1889 sadza1899 nsima1907 putu papa1910 posho1927 putu1949 ogi1957 whey-porridge- 1620 G. Markham Farewell to Husb. (1625) 134 Gertbrew..is somewhat more course, and less pleasant than washbrew, having both the branne and hulls in it, yet is accounted a food of very good strength. 1725 R. Bradley Chomel's Dictionaire Œconomique at Oatmeal (following Markham) Gird-brew. This entry has not yet been fully updated (first published 1899; most recently modified version published online March 2021). < n.1620
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