单词 | glycoprotein |
释义 | > as lemmasglycoprotein glycoprotein n. Brit. /ˌɡlʌɪkə(ʊ)ˈprəʊtiːn/ , /ˌɡlɪkə(ʊ)ˈprəʊtiːn/ , U.S. /ˌɡlaɪkoʊˈproʊˌtin/ Biochemistry any of a group of proteins with one or more usually relatively short side chains composed generally of a mixture of carbohydrates or carbohydrate derivatives.ΚΠ 1908 Jrnl. Biol. Chem. 4 p. l Glycoproteins. Compounds of the protein molecule with a substance or substances containing a carbohydrate group other than a nucleic acid. 1945 Adv. Protein Chem. 2 250 The group of proteins which contain less than 4 per cent hexosamine, classified as glycoproteins, embraces many proteins listed as albumins and globulins in the accepted classification of proteins. 1968 A. White et al. Princ. Biochem. (ed. 4) vi. 118 The distinction between glyco- and mucoproteins is arbitrary, and intermediate types exist. 1970 R. W. McGilvery Biochemistry xxiv. 585 The carbohydrate chains on glycoproteins are oligosaccharides. < as lemmas |
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