单词 | glycerose |
释义 | glycerosen. Chemistry. (a) A mixture of glyceraldehyde and dihydroxyacetone, two isomers obtained by the oxidation of glycerol; (b) = glyceraldehyde n. ΘΚΠ the world > matter > chemistry > organic chemistry > aldehydes or alkanals > [noun] > aldehyde and ketone mixtures glycerose1888 1888 Jrnl. Chem. Soc. 54 1264 For the preparation of glycerose, the lead glyceroxide is spread in thin layers [etc.]. 1903 W. A. N. Dorland Illustr. Med. Dict. (ed. 3) s.v. There are two glyceroses, glycerin aldehyd and dioxyacetone. 1937 M. Steel Biol. & Clin. Chem. ii. 27 The simplest carbohydrate to possess an asymmetric carbon atom is glycerose. 1967 I. L. Finar Org. Chem. (ed. 5) I. xi. 287 Bromine water, sodium hypobromite and Fenton's reagent..oxidise glycerol to a mixture of glyceraldehyde (predominantly) and dihydroxyacetone; this mixture is known as glycerose. This entry has not yet been fully updated (first published 1933; most recently modified version published online June 2018). < n.1888 |
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