glycann.
/ˈɡlʌɪkan/ Chemistry.
= polysaccharide n.
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amylose1866
glycan1950
1950 Adv. in Carbohydrate Chem. 5 270 Xylan is classified as a glycan because it is largely, if not entirely, a polymer of an unmodified sugar or sugars.
1953 Whistler & Smart Polysaccharide Chem. i. 17 The term glycan is to be distinguished from glycosan.
1988 Jrnl. Biol. Chem. 263 6031/1 It is concluded that N-glycan processing is correlated with the state of enterocytic differentiation of HT-29 cells.
This entry has not yet been fully updated (first published 1993; most recently modified version published online March 2022).
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