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单词 gingerette
释义

gingeretten.

Brit. /ˌdʒɪn(d)ʒəˈrɛt/, U.S. /ˌdʒɪndʒəˈrɛt/, /ˈdʒɪndʒəˌrɛt/
Forms:

α. 1800s gingeretta (rare).

β. 1800s– gingerette.

Origin: Formed within English, by derivation. Etymons: ginger n., -ette suffix.
Etymology: < ginger n. + -ette suffix. Compare slightly earlier gingerade n.With the α. forms compare -etta suffix.
A syrup or cordial made with water, sugar, grated ginger, and other ingredients.
ΘΚΠ
the world > food and drink > drink > aerated or carbonated drink > [noun] > ginger beer
ginger beer1809
ginger pop1816
gingerade1829
gingerette1838
pop-beer1856
stone ginger1936
1838 New Moral World 1 Dec. 91/1 Lemonade, gingeretta, peppermint, &c., were provided for those who wished for them;..not a drop of intoxicating drink was used.
1842 Manch. Guardian 15 Oct. (advt.) Fine Old Jamaica Rum..Best Bristol Gin, the strongest made..Gingerette.
1843 W. M. Thackeray Irish Sketch-bk. II. vi. 103 Doubtful-looking ginger-beer—ginger-ale or gingeretta, it is called in this country.
1895 Advance (Chicago) 31 Oct. 632/1 The ladies fanned themselves and lemonade and gingerette were passed.
1911 Birtle (Manitoba) Eye Witness 21 Feb. Gingerette.—Boil one pound of loaf sugar with three pints of water to a syrup.
2004 Northern Echo (Darlington) 23 Apr. 15 The gingerette—made with ginger, chillies, lemon, orange, cinnamon and cloves is delicious diluted with hot water.
This entry has been updated (OED Third Edition, June 2017; most recently modified version published online March 2022).
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n.1838
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