| 单词 | arabica coffee |
| 释义 | > as lemmasArabica coffee The coffee tree, Coffea arabica, native to Ethiopia but extensively cultivated in tropical climates, esp. at high altitudes (cf. coffee n. 3). Also: the coffee beans produced by this tree, and the typically mild-flavoured, high-quality coffee obtained from them. Frequently attributive, esp. in Arabica coffee. Cf. Arabian coffee n. at Arabian n. and adj. Compounds 1. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > coffee bean or plant > [noun] > coffee plant coffee1623 Arabian coffee1727 coffee-tree1736 arabica1845 coffee-bush1859 coffee-plant1859 coffee-shrub1866 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > coffee bean or plant > [adjective] caffiaceous1865 arabica1922 the world > food and drink > drink > coffee manufacture > [noun] > coffee from specific place Arabian coffee1674 Java coffee1764 mocha1773 Java1805 Rio1817 Blue Mountain coffee1879 Blue Mountain1882 Santos1888 Jamaica1899 Mysore1907 Kenya coffee1921 Chagga1957 Continental roast1958 arabica1959 1845 J. Main Hortus Dietetica 154 There are many species of the genus Coffea..but none have been found on the whole superior to the Arabica, which is almost the only one in cultivation. 1895 Times 21 Oct. 14/2 The increased extent under ‘tea’ in the same period is over 31,000 acres, the difference being obtained by a further supersession of coffee (Arabica)—due to the persistence of its fungus enemy. 1922 W. H. Ukers All about Coffee xx. 201 Strong, chilly winds and intensely hot sunlight are foes of coffee trees, especially of the arabica variety. 1959 Times 22 Sept. 11/6 The Southern Cameroons, where crops of both arabica and robusta are grown. 1964 Economist 28 Mar. 1198/1 The high standards of cultivation required for Arabica coffee. 1988 Gourmet Oct. 19/1 (advt.) An inspired blend of the world's rarest arabica beans from Kenya and Ethiopia, Costa Rica and Java. 2002 M. N. Antol Confessions of Coffee Bean 84 Papousie is a fine, full-bodied arabica—smooth and mellow, with just a hint of acidity and a nice aroma. < as lemmas |
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