1886 Jrnl. Chem. Soc. 50 819 Globulin..was digested by pepsin... Some was..converted into peptone; to the intermediate products in this latter process, the name globulose is given.

1907 Recommendations of Comm. Proteid Nomencl. 8 Derivatives of Proteins..b. Proteoses. This term includes albumose, globulose, gelatose, etc.

1912 W. Tibbles Foods xiv. 381 As the wheat ages..the flour produced by it undergoes slight changes, due in part to the transformation of albuminoids into albumoses and globuloses.

1949 H. Tauber Chem. & Technol. Enzymes 337 Wort and beer contain two natural proteins, one an albumin and another a protein called globulose.

1999 L. Rosenfeld Four Cent. Clin. Chem. xi. 250 They [sc. Chittenden and Kühne] named the protein cleavage products peptones and gave them specific names to indicate their original state, i.e., albumoses, globuloses, myosinoses, etc. These products were too indefinite in composition to reveal protein structure.

1822 J. Parkinson Introd. Study Fossil Organic Remains 64 Cell[epora] globulosa. Incrusting; with distinct globulose cells, and a transverse mouth.

1839 Penny Cycl. XIV. 323/1 Ampullaceous Entomostomes, or those whose shell is in general globulose.

1961 Jrnl. Parasitol. 47 331/1 These globulose bodies attach to the walls of the digestive tube.

1996 Endeavour 20 110/1 Each plant produces a distinctive type [of pollen] with variations in size, shape and sculpturing of the grain wall, including features such as spines, globulose protrusions, furrows, and pores.