| 单词 | glacialin(e salt |
| 释义 | > as lemmasglacialin(e salt A food preservative composed of boric acid and glycerine. In full glacialin(e salt. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > pickling or preserving agent meresauce?c1425 sousec1503 escabeche1699 marinade1725 laspick1761 glacialine1876 sanitizer1950 1876 W. F. Grier Brit. Patent 3107 My said Invention..relates to a new or improved compound for preserving meat, fish, poultry, game, eggs, butter, milk... This liquid preservative I call ‘glacialine’, and its special value consists in the large proportion of hydric borate obtained in a solved or liquid state. 1883 Encycl. Brit. XVI. 304/2 Boracic acid and borax are also employed by dairymen, the former being known as glacialine salt. 1904 Westm. Gaz. 7 Jan. 7/1 Various preparations of boric acid are in use, the most common of which are glacialin salt and boro-glycerine. < as lemmas |
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