glutenn.

/ˈɡl(j)uːtɛn/

Forms: Also 1700s glutton.

Etymology: < Latin glūten glue, perhaps through French gluten (16th cent.).

a. Any sticky substance; a gum or glue. rare.

ΘΚΠ

society > occupation and work > materials > derived or manufactured material > adhesive > [noun]

gluea1382

size1530

cement1562

solder1582

cementum1617

gluten1639

binder1678

conglutinatora1728

glutin1825

cheese cement1839

agglutinant1844

adhesive1849

stickum1877

stickall1880

stick1891

binding agent1933

tackifier1942

bonding1958

agglomerator1975

1639 S. Du Verger tr. J.-P. Camus Admirable Events 98 The love of vertue (which was the cement, or gluten of their friend~ship).

1821 W. M. Craig Lect. Drawing ii. 110 The use of some kind of gum, or gluten, by way of size.

1870 R. W. Emerson Civilization in Wks. (1906) III. 8 The power of a wafer or a drop of wax or gluten to guard a letter.

b. A viscid animal secretion.

ΘΚΠ

the world > animals > animal body > general parts > substance or secretion and excretion > [noun] > viscid secretion

mucus1597

gluten1803

1803 W. Bingley Animal Biogr. III. 540 The gluten supplied by a gland [in the mussel].

1834 R. Mudie Feathered Tribes Brit. Islands I. 224 Those swallows which construct their nests in great part of humid mud (they too may secrete less or more of a similar gluten), never build so high..as the swift.

†2. The albuminous element of animal tissues, now called fibrin n. Sometimes animal gluten.

ΚΠ

1597 P. Lowe Art Chirurg. (1634) i. vi. 21 The fourth [humour] is called Gluten, and is the proper humiditie of the similar parts.

1658 W. Johnson tr. F. Würtz Surgeons Guid i. vi. 22 With that poaking and searching they break and destroy that natural Gluten or Balsom (which settleth for the healing, and is the healing it self).

1746 R. James in Moffett & Bennet's Health's Improvem. (new ed.) Introd. 65 The much smaller Quantity of the oleaginous Liquor that is found in fresh Vegetables, in Comparison of what is found in Flesh..prevents the Formation of a too tenacious Glutton.

1806 W. Henry Epitome Chem. (ed. 4) i. xxi. 297 Gluten forms the basis of the muscular or fleshy parts of animals.

1834 S. Cooper Good's Study Med. (ed. 4) I. 547 Fibrin, or fibrous matter, frequently also called coagulable lymph, and gluten.

3. The nitrogenous part of the flour of wheat or other grain, which remains behind as a viscid substance when the starch is removed by kneading the flour in a current of water.

ΘΚΠ

the world > food and drink > food > flour > [noun] > gluten

gluten1803

glutin1866

1803 Med. & Physical Jrnl. 10 45 The eighth part of these 45, seems to be resin, intimately mixed with gluten.

1822 T. Webster Imison's Elem. Sci. & Art (new ed.) II. 128 Gluten is insoluble in water and is elastic like elastic gum.

1830 M. Donovan Domest. Econ. II. vi. 301 Wheat contains pure vegetable matter along with..gluten, which very much approximates to the character of animal matter.

1845 R. B. Todd & W. Bowman Physiol. Anat. I. 40 Gluten..yields a principle which is called vegetable fibrine.

1876 J. Harley Royle's Man. Materia Med. (ed. 6) 371 Oats contain a larger proportion of gluten than any of the other cereals in use.

4. Geology. A tenacious mass (as of clay, bitumen, etc.). So French gluten. ? Obsolete.

ΘΚΠ

the world > the earth > structure of the earth > structural features > mass > [noun] > of clay, etc.

gluten1811

stone-gall1850

1811 J. Pinkerton Petralogy I. 530 A pudding-stone of fragments of black hornstein in a gluten of clay, iron, and lime.

Compounds

gluten-bread n. bread containing a large proportion of gluten, prescribed in the diet of patients suffering from diabetes.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > other types of bread

sergeant-loafa1348

clear-matin1362

bean-breadc1380

French bread1420

pease-breada1425

bran-breadc1425

grey breadc1430

angels' breadc1440

dough bread?a1500

baker's bread?1550

acorn bread1571

cart-bread1574

chapter-bread1600

diet-bread1617

ember-bread1681

buff coat1688

bust-coat1706

Picentine bread1712

chestnut-bread1814

naan1828

gluten-bread1846

to-bread1854

batch-bread1862

injera1868

coffee cake1879

pan dulce1882

quick bread1882

sour bread1884

Tommy1895

focaccia1905

hard-dough bread1911

hush puppy1918

potica1927

spoon bread1932

bake1933

pitta1936

hard-dough1966

pain de campagne1970

pocket bread1973

ciabatta1985

pain au levain1985

levain1991

1846 G. E. Day tr. J. F. Simon Animal Chem. II. 296 Gluten-bread containing only one-half the amount of starch, but three times the amount of nitrogenous matter, was given in its place.

1876 Trans. Clin. Soc. 9 148 A partially restricted dietary was commenced, gluten bread being substituted for the ordinary loaf.

gluten-casein n. the vegetable casein which forms a constituent of gluten.

ΚΠ

1885 G. L. Goodale in A. Gray & G. L. Goodale Bot. Text-bk. (ed. 6) II. ii. xi. 363 Casein of plants comprises the following substances: legumin, gluten-casein, conglutin.

gluten-fibrin the fibrin which forms a constituent of gluten.

ΚΠ

1885 G. L. Goodale in A. Gray & G. L. Goodale Bot. Text-bk. (ed. 6) II. ii. xi. 364 Gelatin of plants. The associated matters are (1) Gliadin, (2) Mucedin, (3) Gluten-fibrin.

This entry has not yet been fully updated (first published 1900; most recently modified version published online December 2020).

单词	gluten
释义	glutenn. /ˈɡl(j)uːtɛn/ Forms: Also 1700s glutton. Etymology: < Latin glūten glue, perhaps through French gluten (16th cent.). 1. a. Any sticky substance; a gum or glue. rare. ΘΚΠ society > occupation and work > materials > derived or manufactured material > adhesive > [noun] gluea1382 size1530 cement1562 solder1582 cementum1617 gluten1639 binder1678 conglutinatora1728 glutin1825 cheese cement1839 agglutinant1844 adhesive1849 stickum1877 stickall1880 stick1891 binding agent1933 tackifier1942 bonding1958 agglomerator1975 1639 S. Du Verger tr. J.-P. Camus Admirable Events 98 The love of vertue (which was the cement, or gluten of their friend~ship). 1821 W. M. Craig Lect. Drawing ii. 110 The use of some kind of gum, or gluten, by way of size. 1870 R. W. Emerson Civilization in Wks. (1906) III. 8 The power of a wafer or a drop of wax or gluten to guard a letter. b. A viscid animal secretion. ΘΚΠ the world > animals > animal body > general parts > substance or secretion and excretion > [noun] > viscid secretion mucus1597 gluten1803 1803 W. Bingley Animal Biogr. III. 540 The gluten supplied by a gland [in the mussel]. 1834 R. Mudie Feathered Tribes Brit. Islands I. 224 Those swallows which construct their nests in great part of humid mud (they too may secrete less or more of a similar gluten), never build so high..as the swift. †2. The albuminous element of animal tissues, now called fibrin n. Sometimes animal gluten. ΚΠ 1597 P. Lowe Art Chirurg. (1634) i. vi. 21 The fourth [humour] is called Gluten, and is the proper humiditie of the similar parts. 1658 W. Johnson tr. F. Würtz Surgeons Guid i. vi. 22 With that poaking and searching they break and destroy that natural Gluten or Balsom (which settleth for the healing, and is the healing it self). 1746 R. James in Moffett & Bennet's Health's Improvem. (new ed.) Introd. 65 The much smaller Quantity of the oleaginous Liquor that is found in fresh Vegetables, in Comparison of what is found in Flesh..prevents the Formation of a too tenacious Glutton. 1806 W. Henry Epitome Chem. (ed. 4) i. xxi. 297 Gluten forms the basis of the muscular or fleshy parts of animals. 1834 S. Cooper Good's Study Med. (ed. 4) I. 547 Fibrin, or fibrous matter, frequently also called coagulable lymph, and gluten. 3. The nitrogenous part of the flour of wheat or other grain, which remains behind as a viscid substance when the starch is removed by kneading the flour in a current of water. ΘΚΠ the world > food and drink > food > flour > [noun] > gluten gluten1803 glutin1866 1803 Med. & Physical Jrnl. 10 45 The eighth part of these 45, seems to be resin, intimately mixed with gluten. 1822 T. Webster Imison's Elem. Sci. & Art (new ed.) II. 128 Gluten is insoluble in water and is elastic like elastic gum. 1830 M. Donovan Domest. Econ. II. vi. 301 Wheat contains pure vegetable matter along with..gluten, which very much approximates to the character of animal matter. 1845 R. B. Todd & W. Bowman Physiol. Anat. I. 40 Gluten..yields a principle which is called vegetable fibrine. 1876 J. Harley Royle's Man. Materia Med. (ed. 6) 371 Oats contain a larger proportion of gluten than any of the other cereals in use. 4. Geology. A tenacious mass (as of clay, bitumen, etc.). So French gluten. ? Obsolete. ΘΚΠ the world > the earth > structure of the earth > structural features > mass > [noun] > of clay, etc. gluten1811 stone-gall1850 1811 J. Pinkerton Petralogy I. 530 A pudding-stone of fragments of black hornstein in a gluten of clay, iron, and lime. Compounds gluten-bread n. bread containing a large proportion of gluten, prescribed in the diet of patients suffering from diabetes. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > other types of bread sergeant-loafa1348 clear-matin1362 bean-breadc1380 French bread1420 pease-breada1425 bran-breadc1425 grey breadc1430 angels' breadc1440 dough bread?a1500 baker's bread?1550 acorn bread1571 cart-bread1574 chapter-bread1600 diet-bread1617 ember-bread1681 buff coat1688 bust-coat1706 Picentine bread1712 chestnut-bread1814 naan1828 gluten-bread1846 to-bread1854 batch-bread1862 injera1868 coffee cake1879 pan dulce1882 quick bread1882 sour bread1884 Tommy1895 focaccia1905 hard-dough bread1911 hush puppy1918 potica1927 spoon bread1932 bake1933 pitta1936 hard-dough1966 pain de campagne1970 pocket bread1973 ciabatta1985 pain au levain1985 levain1991 1846 G. E. Day tr. J. F. Simon Animal Chem. II. 296 Gluten-bread containing only one-half the amount of starch, but three times the amount of nitrogenous matter, was given in its place. 1876 Trans. Clin. Soc. 9 148 A partially restricted dietary was commenced, gluten bread being substituted for the ordinary loaf. gluten-casein n. the vegetable casein which forms a constituent of gluten. ΚΠ 1885 G. L. Goodale in A. Gray & G. L. Goodale Bot. Text-bk. (ed. 6) II. ii. xi. 363 Casein of plants comprises the following substances: legumin, gluten-casein, conglutin. gluten-fibrin the fibrin which forms a constituent of gluten. ΚΠ 1885 G. L. Goodale in A. Gray & G. L. Goodale Bot. Text-bk. (ed. 6) II. ii. xi. 364 Gelatin of plants. The associated matters are (1) Gliadin, (2) Mucedin, (3) Gluten-fibrin. This entry has not yet been fully updated (first published 1900; most recently modified version published online December 2020). < n.1597
随便看	θ200003 θ200004 θ200005 θ200006 θ200007 θ200008 θ200009 θ20001 θ200010 θ200011 θ200012 θ200013 θ200014 θ200015 θ200016 θ200017 θ200018 θ200019 θ20002 θ200020 θ200021 θ200022 θ200023 θ200024 θ200025