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gluˈtamine
gluˈtamine n. 
/ɡluːˈtamiːn/,
Brit. /ˈɡluːtəmiːn/
, /ˈɡluːtəmiːn//ɡluːˈtamiːn/U.S. /ˈɡludəˌmin/
= glutamic amide./ˈɡludəˌmin/ΚΠ
1885 New Sydenham Soc. Lexicon Glutamin, an amide of asparagin existing in beet root, in the shoots of the vetch, and the pumpkin.
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