英语词汇“glucovanillin”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

glucovaˈnillin n.

Brit.

/ˌɡluːkə(ʊ)vəˈnɪlɪn/

/ˌɡluːkə(ʊ)ˈvanᵻlɪn/

/ˌɡluːkə(ʊ)ˈvanl̩ɪn/

U.S.

/ˌɡlukoʊvəˈnɪlᵻn/

/ˌɡlukoʊˈvænələn/

a glucoside, C₁₄H₁₈O₈, of vanillin which has been isolated from several plants. [ < German Glucovanillin (Haarmann & Reimer 1883, in Deutsches Reich Patent 279,992) < gluco- gluco- comb. form + Vanillin vanillin n.]

ΚΠ

1884 Jrnl. Chem. Soc. 46 1343 When coniferin is oxidised with aqueous chromic acid, it is converted into glucovanillin.

1966 McGraw-Hill Encycl. Sci. & Technol. (rev. ed.) VI. 224/2 Vanillin is the aromatic principle of commercial vanilla extract, and is released from the glucoside (glucovanillin) by enzymatic hydrolysis during curing of vanilla beans.

单词	glucovanillin
释义	> as lemmas glucovaˈnillin glucovaˈnillin n. Brit. /ˌɡluːkə(ʊ)vəˈnɪlɪn/ , /ˌɡluːkə(ʊ)ˈvanᵻlɪn/ , /ˌɡluːkə(ʊ)ˈvanl̩ɪn/ , U.S. /ˌɡlukoʊvəˈnɪlᵻn/ , /ˌɡlukoʊˈvænələn/ a glucoside, C₁₄H₁₈O₈, of vanillin which has been isolated from several plants. [ < German Glucovanillin (Haarmann & Reimer 1883, in Deutsches Reich Patent 279,992) < gluco- gluco- comb. form + Vanillin vanillin n.] ΚΠ 1884 Jrnl. Chem. Soc. 46 1343 When coniferin is oxidised with aqueous chromic acid, it is converted into glucovanillin. 1966 McGraw-Hill Encycl. Sci. & Technol. (rev. ed.) VI. 224/2 Vanillin is the aromatic principle of commercial vanilla extract, and is released from the glucoside (glucovanillin) by enzymatic hydrolysis during curing of vanilla beans. extracted from gluco-comb. form < as lemmas
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> as lemmas