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单词 glucoprotein
释义

> as lemmas

glucoˈprotein
glucoˈprotein n.
Brit. /ˌɡluːkə(ʊ)ˈprəʊtiːn/
,
U.S. /ˌɡlukoʊˈproʊˌtin/
(a) any of various amino acids or mixtures of amino acids to which were ascribed the empirical formula CnH2nN2O4, where n is between 6 and 12 (obsolete); (b) = glycoprotein n. [ < French glucoprotéine (P. Schutzenburger 1879, in Ann. de Chim. et de Phys. 5th Ser. 16 365) < gluco- gluco- comb. form + protéine protein n.]
ΚΠ
1879 Jrnl. Chem. Soc. 36 545 For these latter bodies, the name glucoproteins has been adopted, on account of their sweet taste.
1906 Jrnl. Chem. Soc. 90 i. 776 His [sc. Lepierre's] so-called ‘α-glucoproteins’ are mixtures of monoamino-acids.
1911 J. A. Mandel tr. O. Hammarsten Text-bk. Physiol. Chem. (ed. 6) iii. 163 (heading) Glycoproteins (glucoproteins).
1963 E. G. Young in M. Florkin & E. H. Stotz Comprehensive Biochem. VII. i. 10 The class was initially known as the gluco- or glycoproteins.
extracted from gluco-comb. form
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