Gervaisn.
In full Gervais cheese. The proprietary name of a soft, creamy cheese.
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the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese
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1896 J. Long & J. Benson Cheese v. 60 The Gervais cheese is a delicate little luxury produced..by M. Gervais and M. Pommel... Gervais is a mixture of cream and milk.
1902 Encycl. Brit. XXVII. 355/2 The Neufchâtel, Gervais, and Bondon cheeses are soft varieties intended to be eaten quite fresh, like cream cheese.
1950 J. G. Davis Dict. Dairying 120 Gervais cheese. This is a popular French soft cheese and is usually made from two parts of whole milk and one of thin cream.
1951 E. David French Country Cooking 197 Pound 6 ozs. of Petit Suisse (Pommel) or Demi-Sel (Gervais) cheeses with ½ teacup of cream or milk.
This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2018).
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n.1896