gastrologyn.
/ɡaˈstrɒlədʒi/ The science of catering for the stomach; hence, cookery, good eating.
ΘΚΠ
the world > food and drink > food > consumption of food or drink > eating > gastronomy > [noun]
lickerousnessc1380
lickerousheadc1450
lickerishness1580
friandise1603
epicurisma1620
gastrology1810
gastronomy1814
gastrophilism1814
gormandize1814
esuriency1819
gourmanderie1823
deipnosophism1824
gastrosophy1824
aristology1835
gourmandism1850
gourmetism1853
opsophagy1854
fine dining1940
1810 W. Taylor in Monthly Mag. 30 48 Under the denomination of gastrology, to compile learned quartos on the science of enhancing the physical and moral pleasures of the palate.
1827 H. Steuart Planter's Guide (1828) p. viii What the Doctor learnedly calls ‘the Science of Gastrology’.
Derivatives
gaˈstrologer n. one versed in gastrology.
ΘΚΠ
the world > food and drink > food > consumption of food or drink > eating > gastronomy > [noun] > gastronome or epicure
viandera1556
sweet-lips1580
deipnosophist1581
feaster1585
epicure1586
friand1598
palatist1620
goinfre1643
palate-mana1661
palate-peoplea1661
bon-vivant1695
belly-critica1711
gourmand1758
turtle-eatera1774
connoisseur1796
gullet-fancier1805
gastrophilist1814
gastrologer1820
gastronomer1820
gastrophile1820
gourmet1820
palatician1821
gastrologist1822
gastronome1823
gastronomist1825
degustator1833
aristologist1835
opsophagist1854
gastrosoph1855
bon viveur1865
gastrosopher1894
foodist1906
foodie1980
1820 Sporting Mag. 6 261 The gourmet..deserves the higher appellation of gastrologer.
1853 Fraser's Mag. 47 682 A famous gastrologer was wont to affirm that the whole of an Athenian supper put together was not to be compared to it.
gastroˈlogical adj. of or pertaining to gastrology.
ΘΚΠ
the world > food and drink > food > consumption of food or drink > eating > gastronomy > [adjective]
deipnosophistic1661
apician1699
esurient1821
gastronomic1828
gastronomical1842
gastrological1851
aristological1873
fine dining1940
1851 Fraser's Mag. 44 208 The mechanical, physiological, and gastrological intricacies and differences of fish, flesh, and fowl.
gaˈstrologist n. = gastrologer n.
ΘΚΠ
the world > food and drink > food > consumption of food or drink > eating > gastronomy > [noun] > gastronome or epicure
viandera1556
sweet-lips1580
deipnosophist1581
feaster1585
epicure1586
friand1598
palatist1620
goinfre1643
palate-mana1661
palate-peoplea1661
bon-vivant1695
belly-critica1711
gourmand1758
turtle-eatera1774
connoisseur1796
gullet-fancier1805
gastrophilist1814
gastrologer1820
gastronomer1820
gastrophile1820
gourmet1820
palatician1821
gastrologist1822
gastronome1823
gastronomist1825
degustator1833
aristologist1835
opsophagist1854
gastrosoph1855
bon viveur1865
gastrosopher1894
foodist1906
foodie1980
1822 Edinb. Rev. 37 59 The Gastrologists will..not lay these things to heart.
This entry has not yet been fully updated (first published 1898; most recently modified version published online March 2020).
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n.1810