garam masalan.
/ˈɡʌrəm məˈsɑːlə//ˈɡɑːrəm məˈsɑːlə/ A mixture of ground spices used in Indian cookery. Cf. masala n.
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the world > food and drink > food > additive > spice > [noun] > curry-powder or -paste
curry1598
masala1780
curry-powder1810
curry-paste1855
mulligatawny paste1858
garam masala1954
gochujang1966
1832 G. A. Herklots tr. J. Sharîf Qanoon-e-Islam App. p. lxv Chukoleean alias Sootreean..a dish consisting of wheat flour made into paste, formed into small cakes, and boiled in water..with meat, gurm and t'hunda mussala, and salt.]
1954 S. Chowdhary Indian Cooking 91 Add garam-masāla and lemon juice a few minutes before removing from the heat.
1969 Femina (Bombay) 26 Dec. 57/3 When potatoes are done, add fried fish. Simmer for a few minutes. Add ghee and garam masala powder.
1977 Sunday Times 27 Nov. (Colour Suppl.) 30/1 Although you will not find curry powder on the shelf in most Indian kitchens, you will find garam masala, a spicy mixture used to give an aromatic lift to many plain and simple dishes.
1986 Options Apr. 80/3 Add the garam masala, yoghurt, red chilli powder..and ½ teaspoon salt.
1990 Health Now Apr. 9/1 Serve them hot with chappati or rice sprinkled with garam masala.
This entry has not yet been fully updated (first published 1997; most recently modified version published online December 2018).
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