the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > treatment or adulteration
tricking1595
pearl1682
plastering1872
gallisizing1888
gallization1891
Chaptalization1895
1888 Prof. Dittmar in Encycl. Brit. XXIV. 603/1 One mode of assisting nature in wine-making is the process of ‘gallisizing’, so called from its inventor (Gall), which is largely practised on the Rhine.