frybreadn.

Brit.

/ˈfrʌɪbrɛd/, U.S.

/ˈfraɪˌbrɛd/

Origin: Formed within English, by compounding. Etymons: fry v.¹, bread n.

Etymology: < fry v.¹ + bread n.

In North American Indian cookery: a type of bread consisting of rounds of wheat-flour dough fried in oil.Frybread originated among the Navajo and other peoples of the south-western United States but is now a traditional food for many North American Indian peoples.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > fried bread dishes

frybread1932

bake1933

calzone1933

sopaipilla1934

matzo brei1949

kachori1954

panzerotto1967

1932 A. V. Casselman Winnebago finds Friend iii. 40 When flour can be had it is used, especially in ‘fry-bread’, made of flour, water, baking-powder and salt, cooked in deep fat.

1973 J. E. Sharpe & T. B. Underwood Amer. Indian Cooking & Herb Lore iii. 24 Often times fry bread is served with this stew.

1993 Kenyon Rev. 15 43 Grandma One Rock woke them to a big breakfast of black coffee and..sugared frybread.

2016 L. Erdrich LaRose 263 She watched Mrs. Peace tong the frybread out and tried not to say anything about her technique.

This is a new entry (OED Third Edition, December 2018; most recently modified version published online March 2022).

单词	frybread
释义	frybreadn. Brit. /ˈfrʌɪbrɛd/, U.S. /ˈfraɪˌbrɛd/ Origin: Formed within English, by compounding. Etymons: fry v.¹, bread n. Etymology: < fry v.¹ + bread n. In North American Indian cookery: a type of bread consisting of rounds of wheat-flour dough fried in oil.Frybread originated among the Navajo and other peoples of the south-western United States but is now a traditional food for many North American Indian peoples. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > fried bread dishes frybread1932 bake1933 calzone1933 sopaipilla1934 matzo brei1949 kachori1954 panzerotto1967 1932 A. V. Casselman Winnebago finds Friend iii. 40 When flour can be had it is used, especially in ‘fry-bread’, made of flour, water, baking-powder and salt, cooked in deep fat. 1973 J. E. Sharpe & T. B. Underwood Amer. Indian Cooking & Herb Lore iii. 24 Often times fry bread is served with this stew. 1993 Kenyon Rev. 15 43 Grandma One Rock woke them to a big breakfast of black coffee and..sugared frybread. 2016 L. Erdrich LaRose 263 She watched Mrs. Peace tong the frybread out and tried not to say anything about her technique. This is a new entry (OED Third Edition, December 2018; most recently modified version published online March 2022). < n.1932
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