† anti-huffn.

Origin: Formed within English, by derivation. Etymons: anti- prefix, huff v.

Etymology: < anti- prefix + huff v. (compare huff v. 3a).

U.S. Obsolete.

A food additive used in the manufacture of skimmed milk cheese, intended to act as a preservative or to prevent expansion of gas bubbles within the cheese. Also as a modifier.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > substance to adulterate cheese

anti-huff1880

1880 St. Louis (Missouri) Globe-Democrat 4 Dec. 11/5 A committee of the Elgin (Illinois) Board of Trade has been investigating adulterations of butter and cheese at Chicago, and are reported to have discovered that ‘anti-huff’ is largely used there in the manufacture of cheese.

1891 3rd Biennial Rep. Minnesota State Dairy & Food Commissioner in Executive Doc. State of Minnesota II. 257 In the manufacture of skim cheese, or as it is sometimes denominated, ‘anti-huff cheese,’ it is a common practice, in order to preserve them and especially to prevent them from puffing out or ‘huffing’.

This entry has been updated (OED Third Edition, March 2022).

单词	anti-huff
释义	† anti-huffn. Origin: Formed within English, by derivation. Etymons: anti- prefix, huff v. Etymology: < anti- prefix + huff v. (compare huff v. 3a). U.S. Obsolete. A food additive used in the manufacture of skimmed milk cheese, intended to act as a preservative or to prevent expansion of gas bubbles within the cheese. Also as a modifier. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > substance to adulterate cheese anti-huff1880 1880 St. Louis (Missouri) Globe-Democrat 4 Dec. 11/5 A committee of the Elgin (Illinois) Board of Trade has been investigating adulterations of butter and cheese at Chicago, and are reported to have discovered that ‘anti-huff’ is largely used there in the manufacture of cheese. 1891 3rd Biennial Rep. Minnesota State Dairy & Food Commissioner in Executive Doc. State of Minnesota II. 257 In the manufacture of skim cheese, or as it is sometimes denominated, ‘anti-huff cheese,’ it is a common practice, in order to preserve them and especially to prevent them from puffing out or ‘huffing’. This entry has been updated (OED Third Edition, March 2022). < n.1880
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