fricandeaun.
/ˈfrɪk(ə)ndəʊ/, /ˌfrɪk(ə)nˈdəʊ/, U.S. /ˈfrɪkənˌdoʊ/, /ˌfrɪkənˈdoʊ/ A slice of veal or other meat fried or stewed and served with sauce; a collop; a fricassee of veal.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes
murrey1381
boucon1706
brusole1706
fricandeau1706
blanquette1747
ris de veau1820
Sefton1845
Wiener schnitzel1857
love in disguise1877
osso buco1908
vitello tonnato1935
saltimbocca1937
scallopini1950
piccata1963
veal parmigiana1963
veal piccata1973
1706 Phillips's New World of Words (new ed.) Fricandoe, a sort of Scotch Collops made of thin slices of Veal, well larded and stuff'd.
1725 R. Bradley Chomel's Dictionaire Œconomique (at cited word) To make farced Fricandoes or Scotch Collops.
1769 E. Raffald Experienced Eng. House-keeper iv. 102 A Fricando of Beef.
1811 W. Combe Schoolmaster's Tour in Poet. Mag. IV. Suppl. 278 ‘That dish,’ he cry'd, ‘I'd rather see Than Fricandeau or Fricassee.’
1829 E. Bulwer-Lytton Devereux II. iv. vii. 241 I think her very like a fricandeau—white, soft, and insipid.
1884 Girl's Own Paper June 491/1 For birds, hares and fricandeaux the bacon should be two inches long.
Derivatives
fricanˈdeau v. (transitive) to make into fricandeaux.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > dress in specific way
hash1615
to farce together1650
fricassee1657
collarc1670
britten1688
roll1702
ragout1710
French1747
turtlea1756
fricandeau1769
haricot1769
surprise1769
1769 E. Raffald Experienced Eng. House-keeper iv. 117 To fricando Pigeons.
This entry has not yet been fully updated (first published 1898; most recently modified version published online March 2022).
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n.1706