单词 | french mustard |
释义 | > as lemmasFrench mustard French mustard n. any of various types of mustard made in France, esp. (in later use) a mild variety using brown and black varieties of seed. ΘΚΠ the world > food and drink > food > additive > spice > [noun] > mustard seed > ground or paste mustard1289 French mustard1595 Durham Mustard1799 Dijon1820 1595 A. Copley Wits Fittes & Fancies iv. 129 At last return'd home again, he came that very same day twelue-moneth to his maister, and deliuer'd him the foresaid pot-full of Mustard, saying: Hold here (Maister) your messe of French Mustard. 1599 Househ. Bks. James VI 23 Sept. (Transcr. MS Reg. H) Fyue vnce dredgie and Frensche mustart. 1791 Times 26 Dec. 1/3 (advt.) From France, Sweatmeats, wet and dry; French vinegars, French mustard, French soup strainers. 1851 London at Table i. 18 The accessories being salad, beetroot, vegetables, French and English mustard. 1956 C. Spry & R. Hume Constance Spry Cookery Bk. (1958) 19 Add 1½ tablespoons French mustard to 4 oz. softened butter, work together, and keep in a cool place. 2000 Canberra Sunday Times 11 June 58/4 Add a good pinch of salt, ground pepper, a pinch of English mustard powder or a little French mustard, and a teensy bit of sugar. < as lemmas |
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