forcemeatn.
/ˈfɔːsmiːt/, U.S. /ˈfɔrsˌmit/ Meat chopped fine, spiced, and highly seasoned, chiefly used for stuffing or as a garnish. Also attributive, as forcemeat ball.
ΘΚΠ
the world > food and drink > food > additive > stuffing > [noun] > force-meat stuffing
farsure1381
farce?c1390
stuffurec1440
farcing1532
farcement1628
godiveau1653
farciment1657
farture1657
forcemeat1688
1688 R. Holme Acad. Armory iii. iii. 82/2 Force Meat, is Meat with a stuffing of Herbs, or other things made to that purpose.
1747 H. Glasse Art of Cookery ii. 13 To make Force-Meat Balls.
1747 H. Glasse Art of Cookery ii. 44 Stuff the Bellies of the Pigeons with Force-Meat made thus.
1853 A. Soyer Pantropheon 147 Preserve the intestines entire, and..fill them with force meat.
1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 605 Forcemeat Cutlets.
This entry has not yet been fully updated (first published 1897; most recently modified version published online March 2022).
<
n.1688