focaccian.

Brit.

/fəˈkatʃə/, U.S.

/foʊˈkɑtʃ(i)ə/

Inflections: Plural focaccias, focaccie.

Forms: 1900s– focaccia, 1900s– foccaccia, 1900s– foccacia.

Origin: A borrowing from Italian. Etymon: Italian focaccia.

Etymology: < Italian focaccia (late 14th cent.) < post-classical Latin focacia (feminine) bread baked in the hearth (9th cent.), alteration (reflecting reinterpretation of neuter plural as feminine singular) of the plural of focacium , neuter (Vetus Latina), use as noun of neuter of focacius (a636 in Isidore in panis focacius , lit. ‘bread baked in the hearth’) < classical Latin focus hearth (see focus n.) + post-classical Latin -acius , alteration of classical Latin -āceus (see -aceous suffix).Compare the following earlier attestations of the Italian word in an English context:1841 tr. ‘Valery’ Italy & its Comforts vii. 58 Mutton from Monselice;..excellent sweetmeats (focaccia).1892 Sunday at Home 20 Aug. 671/1 ‘Polenta! focaccia! maccheroni! caffe! pan fresco!’ cried the children with bated breath. ‘Eat, my children. One cake each.’ In plural form focaccie after the Italian plural form.

A type of flat Italian bread made with yeast, sprinkled with olive oil and salt, and typically flavoured with herbs, onions, etc.; a loaf of this bread.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > other types of bread

sergeant-loafa1348

clear-matin1362

bean-breadc1380

French bread1420

pease-breada1425

bran-breadc1425

grey breadc1430

angels' breadc1440

dough bread?a1500

baker's bread?1550

acorn bread1571

cart-bread1574

chapter-bread1600

diet-bread1617

ember-bread1681

buff coat1688

bust-coat1706

Picentine bread1712

chestnut-bread1814

naan1828

gluten-bread1846

to-bread1854

batch-bread1862

injera1868

coffee cake1879

pan dulce1882

quick bread1882

sour bread1884

Tommy1895

focaccia1905

hard-dough bread1911

hush puppy1918

potica1927

spoon bread1932

bake1933

pitta1936

hard-dough1966

pain de campagne1970

pocket bread1973

ciabatta1985

pain au levain1985

levain1991

1905 P. I. Alt Rapallo, Past & Present 37 The stones of the fruit [sc. olives], called sansa, serve for fuel in braziers, and the pulp helps to make a kind of focaccia or bread.

1926 R. Hall Adam's Breed ii. iii. 164 Sometimes she had taken him a flask of Chianti, or a basket of oranges from her garden, or a loaf of home-made focaccia.

1953 Papers Brit. School Rome 21 9 Used for baking ‘focaccia’, a thin disc-shaped bread much favoured by the modern inhabitants of Monte Gargano.

1978 A. Maupin Tales of City 40 Would you like a sandwich..? It's made from focaccia bread.

1996 F. Popcorn & L. Marigold Clicking ii. 115 Warm, crusty focaccias, topped with sun-dried tomatoes.

2005 Baltimore Sun (Nexis) 8 Sept. 13 t Even before you order, the basket of lightly herbed focaccia served with a bowl of fruity olive oil indicates you are going to get a real meal here.

This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022).

单词	focaccia
释义	focaccian. Brit. /fəˈkatʃə/, U.S. /foʊˈkɑtʃ(i)ə/ Inflections: Plural focaccias, focaccie. Forms: 1900s– focaccia, 1900s– foccaccia, 1900s– foccacia. Origin: A borrowing from Italian. Etymon: Italian focaccia. Etymology: < Italian focaccia (late 14th cent.) < post-classical Latin focacia (feminine) bread baked in the hearth (9th cent.), alteration (reflecting reinterpretation of neuter plural as feminine singular) of the plural of focacium , neuter (Vetus Latina), use as noun of neuter of focacius (a636 in Isidore in panis focacius , lit. ‘bread baked in the hearth’) < classical Latin focus hearth (see focus n.) + post-classical Latin -acius , alteration of classical Latin -āceus (see -aceous suffix).Compare the following earlier attestations of the Italian word in an English context:1841 tr. ‘Valery’ Italy & its Comforts vii. 58 Mutton from Monselice;..excellent sweetmeats (focaccia).1892 Sunday at Home 20 Aug. 671/1 ‘Polenta! focaccia! maccheroni! caffe! pan fresco!’ cried the children with bated breath. ‘Eat, my children. One cake each.’ In plural form focaccie after the Italian plural form. A type of flat Italian bread made with yeast, sprinkled with olive oil and salt, and typically flavoured with herbs, onions, etc.; a loaf of this bread. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > other types of bread sergeant-loafa1348 clear-matin1362 bean-breadc1380 French bread1420 pease-breada1425 bran-breadc1425 grey breadc1430 angels' breadc1440 dough bread?a1500 baker's bread?1550 acorn bread1571 cart-bread1574 chapter-bread1600 diet-bread1617 ember-bread1681 buff coat1688 bust-coat1706 Picentine bread1712 chestnut-bread1814 naan1828 gluten-bread1846 to-bread1854 batch-bread1862 injera1868 coffee cake1879 pan dulce1882 quick bread1882 sour bread1884 Tommy1895 focaccia1905 hard-dough bread1911 hush puppy1918 potica1927 spoon bread1932 bake1933 pitta1936 hard-dough1966 pain de campagne1970 pocket bread1973 ciabatta1985 pain au levain1985 levain1991 1905 P. I. Alt Rapallo, Past & Present 37 The stones of the fruit [sc. olives], called sansa, serve for fuel in braziers, and the pulp helps to make a kind of focaccia or bread. 1926 R. Hall Adam's Breed ii. iii. 164 Sometimes she had taken him a flask of Chianti, or a basket of oranges from her garden, or a loaf of home-made focaccia. 1953 Papers Brit. School Rome 21 9 Used for baking ‘focaccia’, a thin disc-shaped bread much favoured by the modern inhabitants of Monte Gargano. 1978 A. Maupin Tales of City 40 Would you like a sandwich..? It's made from focaccia bread. 1996 F. Popcorn & L. Marigold Clicking ii. 115 Warm, crusty focaccias, topped with sun-dried tomatoes. 2005 Baltimore Sun (Nexis) 8 Sept. 13 t Even before you order, the basket of lightly herbed focaccia served with a bowl of fruity olive oil indicates you are going to get a real meal here. This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022). < n.1905
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