anejoadj.n.

Brit.

/aˈnjeɪhəʊ/, U.S.

/æˈnjeɪhoʊ/,

/ɑˈnjeɪhoʊ/

Forms: 1900s– anejo, 1900s– añejo.

Origin: A borrowing from Spanish. Etymon: Spanish añejo.

Etymology: < Spanish añejo aged (13th cent.; 19th cent. or earlier with specific reference to rum) < classical Latin anniculus one year old < annus year (see annals n.) + -culus -cule suffix.Compare earlier uses of the brand name Bacardi Añejo in English contexts, for example:1950 Washington Post 27 June 9/4 (advt.) Bacardi Anejo. Cuban Rum.

A. adj.

Of rum or tequila: that has been aged in the barrel for at least a year.

ΚΠ

1969 Monitor (McAllen, Texas) 17 July 8 c/7 ‘Royal Splashdown.’ 2 quarts strong coffee. 4-5 quart bottle Anejo Rum. 1 quart vanilla ice cream.

1994 A. Walker Tequila 23 An añejo tequila makes a rounder, more complex drink.

2010 South Afr. 6 Apr. 20/3 Sampling the vintage, full-bodied anejo variety is a big surprise to those of us whose experience of the stuff is limited to drunken tequila slammers in London bars.

B. n.

A type of rum or tequila that has been aged in the barrel for at least a year. Cf. reposado n.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > distilled drink > rum > [noun] > kinds of rum

Jamaica1775

white rum1816

New England1827

black jack1863

dark rum1864

black rum1872

light rum1872

Nelson's blood1905

Bacardi1921

pinga1928

navy1946

screech1946

anejo1983

1983 E. Greenberg & M. Greenberg Pocket Guide Spirits & Liqueurs 108 The most distinctive Puerto Rican rums are the añejos, distilled to the same proof as the golds, but aged from 4 to 6 years.

1998 Independent on Sunday 16 Aug. (Review Suppl.) 39/3 Use top-quality rum, preferably a five-year-old anejo.

2010 Esquire Oct. 97/3 Reposados and añejos take on more of the spices and wood from the barrels than the blanco spirit.

This entry has been updated (OED Third Edition, March 2020; most recently modified version published online December 2021).

单词	anejo
释义	anejoadj.n. Brit. /aˈnjeɪhəʊ/, U.S. /æˈnjeɪhoʊ/, /ɑˈnjeɪhoʊ/ Forms: 1900s– anejo, 1900s– añejo. Origin: A borrowing from Spanish. Etymon: Spanish añejo. Etymology: < Spanish añejo aged (13th cent.; 19th cent. or earlier with specific reference to rum) < classical Latin anniculus one year old < annus year (see annals n.) + -culus -cule suffix.Compare earlier uses of the brand name Bacardi Añejo in English contexts, for example:1950 Washington Post 27 June 9/4 (advt.) Bacardi Anejo. Cuban Rum. A. adj. Of rum or tequila: that has been aged in the barrel for at least a year. ΚΠ 1969 Monitor (McAllen, Texas) 17 July 8 c/7 ‘Royal Splashdown.’ 2 quarts strong coffee. 4-5 quart bottle Anejo Rum. 1 quart vanilla ice cream. 1994 A. Walker Tequila 23 An añejo tequila makes a rounder, more complex drink. 2010 South Afr. 6 Apr. 20/3 Sampling the vintage, full-bodied anejo variety is a big surprise to those of us whose experience of the stuff is limited to drunken tequila slammers in London bars. B. n. A type of rum or tequila that has been aged in the barrel for at least a year. Cf. reposado n. ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > rum > [noun] > kinds of rum Jamaica1775 white rum1816 New England1827 black jack1863 dark rum1864 black rum1872 light rum1872 Nelson's blood1905 Bacardi1921 pinga1928 navy1946 screech1946 anejo1983 1983 E. Greenberg & M. Greenberg Pocket Guide Spirits & Liqueurs 108 The most distinctive Puerto Rican rums are the añejos, distilled to the same proof as the golds, but aged from 4 to 6 years. 1998 Independent on Sunday 16 Aug. (Review Suppl.) 39/3 Use top-quality rum, preferably a five-year-old anejo. 2010 Esquire Oct. 97/3 Reposados and añejos take on more of the spices and wood from the barrels than the blanco spirit. This entry has been updated (OED Third Edition, March 2020; most recently modified version published online December 2021). < adj.n.1969
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