| 单词 | flash freezing |
| 释义 | > as lemmasflash freezing flash freezing n. the very rapid freezing of food in order to preserve its flavour and texture by avoiding the formation of ice crystals. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by cooling or freezing refrigeration1850 cold storage1877 quick-freezing1889 chilling1902 flash freezing1942 hydro-cooling1942 freeze-drying1944 blast-freezing1948 icing1956 cook-freeze1970 cook-chill1977 sous vide1986 1942 Woolrich & Bartlett Quick & Flash Freezing of Foods 13 This led to the discovery of ‘polyphase freezing’ or what some prefer to call ‘flash freezing’. 1968 New Scientist 29 Aug. 436/2 Any temperature between −120°C and −196°C can be produced in the flash-freezing section. The flash-freezing process can be fully controlled within that temperature range. 1984 N.Y. Times 9 Apr. c11/2 Flash freezing of fish at temperatures approaching 40 below zero lengthens their shelf life appreciably. < as lemmas |
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