anthocyaninn.

Brit.

/ˌanθəˈsʌɪənɪn/, U.S.

/ˌænθəˈsaɪənən/

Forms: 1800s– anthocyanin, 1800s– anthocyanine (now rare).

Origin: A borrowing from German. Etymon: German Anthocyanin.

Etymology: < German Anthocyanin (1857 or earlier), apparently < Antho- antho- comb. form + Cyanin cyanin n., perhaps as an alteration of Anthocyan anthocyan n. Compare earlier anthocyan n., and also earlier anthoxanthin n.With the form anthocyanine compare -ine suffix⁵, and also French anthocyanine (1864 or earlier; also anthocyanin (1867 or earlier)).

Chemistry.

Any of a class of blue, violet, or red flavonoid pigments occurring in plants. Cf. anthocyanidin n.The anthocyanins are glycosides of the anthocyanidins.

ΘΚΠ

the world > plants > part of plant > cell or aggregate tissue > [noun] > pigment

chlorophyll1819

chromule1835

anthoxanthin1836

viridine1837

chlorophyllite1838

anthocyanin1853

phytochlore1866

chromophyll1882

aspergillin1891

phytochrome1893

the world > matter > colour > named colours > blue or blueness > blue colouring matter > [noun]

indigo-blue1838

indigotin1838

anthocyanin1853

phycocyan1866

stentorin1873

oocyan1875

phycocyanin1875

phycocyanogen1881

the world > life > biology > substance > pigment > [noun] > plant pigments > blue or red

anthocyanin1853

peonin1877

anthocyanidin1913

pelargonidin1914

pelargonin1914

peonidin1915

anthocyanoside1931

punicin1934

the world > matter > colour > named colours > red or redness > red colouring matter > [noun] > of natural bodies

India lake1652

carmine1712

cochenillin1819

santalin1833

carthamic acid1838

anthocyanin1853

phlobaphene1862

brazilin1863

carthamin1863

carminic acid1876

1853 G. Busk in A. Henfrey Bot. & Physiol. Mem. 526 The red colour..differs, therefore, from the erythrophyll or the acidified anthocyanine of chemists.

1883 S. H. Vines tr. K. Prantl Elem. Textbk. Bot. (ed. 3) 37 It also contains the colouring-matters of most red and blue flowers (Erythrophyll and Anthocyanin).

1914 Proc. Royal Soc. B. 87 301 Subsequent work has strengthened the view that anthocyanins are, in all probability, derivatives of the flavones.

1924 Empire Rev. May 583/1 The anthocyanin pigments belong to the great class of the glucosides.

1995 Guardian 8 Apr. (Weekend Suppl.) 64/3 Do be aware that much of the purple anthocyanin pigment comes out in boiling, leaving dark green pods.

2012 Independent 13 Mar. 9/2 Blood oranges are rich in anthocyanins.

This entry has been updated (OED Third Edition, March 2016; most recently modified version published online December 2021).

单词	anthocyanin
释义	anthocyaninn. Brit. /ˌanθəˈsʌɪənɪn/, U.S. /ˌænθəˈsaɪənən/ Forms: 1800s– anthocyanin, 1800s– anthocyanine (now rare). Origin: A borrowing from German. Etymon: German Anthocyanin. Etymology: < German Anthocyanin (1857 or earlier), apparently < Antho- antho- comb. form + Cyanin cyanin n., perhaps as an alteration of Anthocyan anthocyan n. Compare earlier anthocyan n., and also earlier anthoxanthin n.With the form anthocyanine compare -ine suffix⁵, and also French anthocyanine (1864 or earlier; also anthocyanin (1867 or earlier)). Chemistry. Any of a class of blue, violet, or red flavonoid pigments occurring in plants. Cf. anthocyanidin n.The anthocyanins are glycosides of the anthocyanidins. ΘΚΠ the world > plants > part of plant > cell or aggregate tissue > [noun] > pigment chlorophyll1819 chromule1835 anthoxanthin1836 viridine1837 chlorophyllite1838 anthocyanin1853 phytochlore1866 chromophyll1882 aspergillin1891 phytochrome1893 the world > matter > colour > named colours > blue or blueness > blue colouring matter > [noun] indigo-blue1838 indigotin1838 anthocyanin1853 phycocyan1866 stentorin1873 oocyan1875 phycocyanin1875 phycocyanogen1881 the world > life > biology > substance > pigment > [noun] > plant pigments > blue or red anthocyanin1853 peonin1877 anthocyanidin1913 pelargonidin1914 pelargonin1914 peonidin1915 anthocyanoside1931 punicin1934 the world > matter > colour > named colours > red or redness > red colouring matter > [noun] > of natural bodies India lake1652 carmine1712 cochenillin1819 santalin1833 carthamic acid1838 anthocyanin1853 phlobaphene1862 brazilin1863 carthamin1863 carminic acid1876 1853 G. Busk in A. Henfrey Bot. & Physiol. Mem. 526 The red colour..differs, therefore, from the erythrophyll or the acidified anthocyanine of chemists. 1883 S. H. Vines tr. K. Prantl Elem. Textbk. Bot. (ed. 3) 37 It also contains the colouring-matters of most red and blue flowers (Erythrophyll and Anthocyanin). 1914 Proc. Royal Soc. B. 87 301 Subsequent work has strengthened the view that anthocyanins are, in all probability, derivatives of the flavones. 1924 Empire Rev. May 583/1 The anthocyanin pigments belong to the great class of the glucosides. 1995 Guardian 8 Apr. (Weekend Suppl.) 64/3 Do be aware that much of the purple anthocyanin pigment comes out in boiling, leaving dark green pods. 2012 Independent 13 Mar. 9/2 Blood oranges are rich in anthocyanins. This entry has been updated (OED Third Edition, March 2016; most recently modified version published online December 2021). < n.1853
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