anthocyanidinn.

Brit.

/ˌanθə(ʊ)sʌɪˈanᵻdɪn/, U.S.

/ˌænθəˌsaɪˈænəd(ə)n/

Forms: 1900s– anthocyanidin, 1900s– anthocyanidine.

Origin: A borrowing from German. Etymon: German Anthocyanidin.

Etymology: < German Anthocyanidin (R. Willstätter & A. E. Everest 1913, in Ann. d. Chemie 401 205) < antho- antho- comb. form + Cyanidin cyanidin n., after Anthocyanin anthocyanin n.

Chemistry.

Any of a class of blue, violet, or red plant pigments of the flavonoid group. Cf. anthocyanin n.The anthocyanidins are the aglycones of the anthocyanins.

ΘΚΠ

the world > life > biology > substance > pigment > [noun] > plant pigments > blue or red

anthocyanin1853

peonin1877

anthocyanidin1913

pelargonidin1914

pelargonin1914

peonidin1915

anthocyanoside1931

punicin1934

1913 N. A. Wakeman in Bull. Univ. Wisconsin No. 992. 100 Anthocyanidin is quantitatively extracted by the amyl alcohol, forming a reddish violet solution.

1934 Ann. Reg. 1933 61 The widespread distribution in plants of a new class of colourless anthocyanidins was established.

1995 W. G. Hopkins Introd. Plant Physiol. vii. 142/1 The most strongly colored of the flavonoids are the anthocyanidins and anthocyanins.

2009 K. Yonekura-Sakakibara et al. in K. Gould et al. Anthocyanins vi. 170 Anthocyanidins are inherently unstable under physiological conditions.

This entry has been updated (OED Third Edition, March 2016; most recently modified version published online December 2021).

单词	anthocyanidin
释义	anthocyanidinn. Brit. /ˌanθə(ʊ)sʌɪˈanᵻdɪn/, U.S. /ˌænθəˌsaɪˈænəd(ə)n/ Forms: 1900s– anthocyanidin, 1900s– anthocyanidine. Origin: A borrowing from German. Etymon: German Anthocyanidin. Etymology: < German Anthocyanidin (R. Willstätter & A. E. Everest 1913, in Ann. d. Chemie 401 205) < antho- antho- comb. form + Cyanidin cyanidin n., after Anthocyanin anthocyanin n. Chemistry. Any of a class of blue, violet, or red plant pigments of the flavonoid group. Cf. anthocyanin n.The anthocyanidins are the aglycones of the anthocyanins. ΘΚΠ the world > life > biology > substance > pigment > [noun] > plant pigments > blue or red anthocyanin1853 peonin1877 anthocyanidin1913 pelargonidin1914 pelargonin1914 peonidin1915 anthocyanoside1931 punicin1934 1913 N. A. Wakeman in Bull. Univ. Wisconsin No. 992. 100 Anthocyanidin is quantitatively extracted by the amyl alcohol, forming a reddish violet solution. 1934 Ann. Reg. 1933 61 The widespread distribution in plants of a new class of colourless anthocyanidins was established. 1995 W. G. Hopkins Introd. Plant Physiol. vii. 142/1 The most strongly colored of the flavonoids are the anthocyanidins and anthocyanins. 2009 K. Yonekura-Sakakibara et al. in K. Gould et al. Anthocyanins vi. 170 Anthocyanidins are inherently unstable under physiological conditions. This entry has been updated (OED Third Edition, March 2016; most recently modified version published online December 2021). < n.1913
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