flambén.²

Brit.

/ˈflɒmbeɪ/,

/ˈflambeɪ/,

/ˈflɑːmbeɪ/, U.S.

/flɑmˈbeɪ/

Forms: 1900s– flambe, 1900s– flambé, 1900s– flambee, 1900s– flambée.

Origin: Formed within English, by conversion. Etymon: flambé adj.

Etymology: < flambé adj. Compare slightly earlier flambé v.

Cookery.

A dish covered with an alcoholic spirit and set alight before serving. Cf. flambé adj. 2.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > dish covered with an alcoholic spirit and set alight before serving

flambé1956

1956 V. S. Pritchett Sailor 340 Desire..had been consummated in bisques, in crêpes, in flambées, in langouste done in many manners, in ailloli, in bouillabaisse and vintage wines.

1966 Daily Gleaner (Kingston, Jamaica) 3 Nov. 21 You have to be specialized on meats, flambes, pastries, and so on.

1996 Virginian-Pilot (Norfolk, Va.) (Nexis) 25 Feb. f2/1 About 25 percent of his customers order his flambes.

2005 Daily Heights (Arlington Heights, Illinois) (Nexis) 8 July 23 We also tried Kentucky bourbon pecan pie... It was every bit as good as the flambé.

This is a new entry (OED Third Edition, September 2007; most recently modified version published online March 2022).

flambéadj.n.³

/ˈflɒmbeɪ/

/flɒmˈbeɪ/

Etymology: French, past participle of flamber to singe, pass through flame.

1. Of a certain type of Chinese porcelain: iridescent from the effects of a special process of firing, or from the irregular application of glaze; of a (usually reddish or bluish) glaze so applied. Also as n., a piece of porcelain decorated in this way.

ΘΚΠ

society > occupation and work > materials > derived or manufactured material > painting or coating materials > [adjective] > glazed > types of ceramic or pottery glaze

stanniferous1823

raw1825

flambé1886

tea-dust1897

monastic1909

tin-enamelled1933

starved1964

society > occupation and work > materials > derived or manufactured material > clay compositions > baked clay > pottery or ceramics > [adjective] > porcelain > decorated in specific way

flambé1886

peach-blow1886

1886 S. W. Bushell Chinese Porcelain 4 Prince Kung one day admired a glazed Buddha from the ruins of the Summer Palace, taking it for old flambée porcelain.

1888 Harper's Mag. Oct. 658 The comparison of these flambé vases with onyx or precious stones is to the advantage of the brilliant porcelain.

1904 Daily Chron. 31 May 3/1 A dozen specimens of ‘flambé’, which exhibit the splashed reds, browns, and purples, due to a special process of firing.

1904 E. Dillon Porcelain 42 In the case of the flambé or ‘transmutation’ glazes, the strange caprices of colour have their origin, in part at least, in the contrast of the red sub-oxide and the green silicate of copper.

1959 G. Savage Antique Collector's Handbk. 80 The reign of Ch'ien Lung saw the manufacture of flambé glazes in great variety.

2. Cookery. Applied to a dish covered with spirit and served alight.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [adjective] > covered with burning spirit

flambé1914

1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) lxii. 1659 Flamber (Fr.). To singe poultry or game. To cover a pudding or omelet with spirit and set it alight.]

1914 N. Newnham-Davis Gourmet's Guide to London lvi. 363 I enjoyed the sole Monico,..a woodcock flambé and a salad.

1935 ‘Countess Morphy’ Recipes All Nations 87 Crêpes Suzettes..are usually served flambées—hot Curaçoa being poured over them and set alight just before serving.

1958 Times 16 June 11/5 Americans..have made more use of spectacular flambé dishes in their homes.

This entry has not yet been fully updated (first published 1933; most recently modified version published online September 2021).

flambév.

Brit.

/ˈflɒmbeɪ/,

/ˈflambeɪ/,

/ˈflɑːmbeɪ/, U.S.

/flɑmˈbeɪ/

Forms: 1900s– flambe, 1900s– flambé, 1900s– flambee, 1900s– flambée.

Origin: Formed within English, by conversion. Etymon: flambé adj.

Etymology: < flambé adj. Compare slightly later flambé n.²

Cookery.

transitive. To cover (food) with an alcoholic spirit and set alight briefly before serving. Also intransitive.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > garnish [verb (intransitive)]

flambé1951

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > garnish [verb (transitive)]

stick1381

flourish?c1390

arma1425

stick1530

begarnish1647

garnish1693

flambé1951

1951 Long Beach (Calif.) Independent 5 Apr. 12 b Mushrooms flambeed in rum.

1977 Washington Post (Nexis) 22 Sept. e7 An early attempt to flambé a dessert.

1992 Woman 7 Dec. 36 Warm brandy..in a ladle over a naked flame. Add to dish and set alight with a match to flambé.

2005 Olive July 52/1 You don't have to flambé but it does improve the flavour.

Derivatives

ˈflambéed adj. that has been flambéed; (also) designating the spirit used to flambé food.

ΚΠ

1953 Long Beach (Calif.) Independent 8 Oct. Meat balls in gravy..Flambeed bananas in chafing dish.

1984 J. Rosso & S. Lukins Silver Palate Good Times Cookbk. (1985) ii. vii. 191 Fresh dill, sage, and rosemary tame the fish's strong flavor, and the flambéed gin makes it a show stopper!

2006 Gold Coast Sun (Austral.) (Nexis) 22 Nov. 102 Desserts are tempting from flambéed honey orange crepes to Italian gelati.

This is a new entry (OED Third Edition, September 2007; most recently modified version published online March 2022).

n.²1956

adj.n.³1886

v.1951

单词	flambé
释义	flambén.² Brit. /ˈflɒmbeɪ/, /ˈflambeɪ/, /ˈflɑːmbeɪ/, U.S. /flɑmˈbeɪ/ Forms: 1900s– flambe, 1900s– flambé, 1900s– flambee, 1900s– flambée. Origin: Formed within English, by conversion. Etymon: flambé adj. Etymology: < flambé adj. Compare slightly earlier flambé v. Cookery. A dish covered with an alcoholic spirit and set alight before serving. Cf. flambé adj. 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > dish covered with an alcoholic spirit and set alight before serving flambé1956 1956 V. S. Pritchett Sailor 340 Desire..had been consummated in bisques, in crêpes, in flambées, in langouste done in many manners, in ailloli, in bouillabaisse and vintage wines. 1966 Daily Gleaner (Kingston, Jamaica) 3 Nov. 21 You have to be specialized on meats, flambes, pastries, and so on. 1996 Virginian-Pilot (Norfolk, Va.) (Nexis) 25 Feb. f2/1 About 25 percent of his customers order his flambes. 2005 Daily Heights (Arlington Heights, Illinois) (Nexis) 8 July 23 We also tried Kentucky bourbon pecan pie... It was every bit as good as the flambé. This is a new entry (OED Third Edition, September 2007; most recently modified version published online March 2022). flambéadj.n.³ /ˈflɒmbeɪ//flɒmˈbeɪ/ Etymology: French, past participle of flamber to singe, pass through flame. 1. Of a certain type of Chinese porcelain: iridescent from the effects of a special process of firing, or from the irregular application of glaze; of a (usually reddish or bluish) glaze so applied. Also as n., a piece of porcelain decorated in this way. ΘΚΠ society > occupation and work > materials > derived or manufactured material > painting or coating materials > [adjective] > glazed > types of ceramic or pottery glaze stanniferous1823 raw1825 flambé1886 tea-dust1897 monastic1909 tin-enamelled1933 starved1964 society > occupation and work > materials > derived or manufactured material > clay compositions > baked clay > pottery or ceramics > [adjective] > porcelain > decorated in specific way flambé1886 peach-blow1886 1886 S. W. Bushell Chinese Porcelain 4 Prince Kung one day admired a glazed Buddha from the ruins of the Summer Palace, taking it for old flambée porcelain. 1888 Harper's Mag. Oct. 658 The comparison of these flambé vases with onyx or precious stones is to the advantage of the brilliant porcelain. 1904 Daily Chron. 31 May 3/1 A dozen specimens of ‘flambé’, which exhibit the splashed reds, browns, and purples, due to a special process of firing. 1904 E. Dillon Porcelain 42 In the case of the flambé or ‘transmutation’ glazes, the strange caprices of colour have their origin, in part at least, in the contrast of the red sub-oxide and the green silicate of copper. 1959 G. Savage Antique Collector's Handbk. 80 The reign of Ch'ien Lung saw the manufacture of flambé glazes in great variety. 2. Cookery. Applied to a dish covered with spirit and served alight. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [adjective] > covered with burning spirit flambé1914 1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) lxii. 1659 Flamber (Fr.). To singe poultry or game. To cover a pudding or omelet with spirit and set it alight.] 1914 N. Newnham-Davis Gourmet's Guide to London lvi. 363 I enjoyed the sole Monico,..a woodcock flambé and a salad. 1935 ‘Countess Morphy’ Recipes All Nations 87 Crêpes Suzettes..are usually served flambées—hot Curaçoa being poured over them and set alight just before serving. 1958 Times 16 June 11/5 Americans..have made more use of spectacular flambé dishes in their homes. This entry has not yet been fully updated (first published 1933; most recently modified version published online September 2021). flambév. Brit. /ˈflɒmbeɪ/, /ˈflambeɪ/, /ˈflɑːmbeɪ/, U.S. /flɑmˈbeɪ/ Forms: 1900s– flambe, 1900s– flambé, 1900s– flambee, 1900s– flambée. Origin: Formed within English, by conversion. Etymon: flambé adj. Etymology: < flambé adj. Compare slightly later flambé n.² Cookery. transitive. To cover (food) with an alcoholic spirit and set alight briefly before serving. Also intransitive. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > garnish [verb (intransitive)] flambé1951 the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > garnish [verb (transitive)] stick1381 flourish?c1390 arma1425 stick1530 begarnish1647 garnish1693 flambé1951 1951 Long Beach (Calif.) Independent 5 Apr. 12 b Mushrooms flambeed in rum. 1977 Washington Post (Nexis) 22 Sept. e7 An early attempt to flambé a dessert. 1992 Woman 7 Dec. 36 Warm brandy..in a ladle over a naked flame. Add to dish and set alight with a match to flambé. 2005 Olive July 52/1 You don't have to flambé but it does improve the flavour. Derivatives ˈflambéed adj. that has been flambéed; (also) designating the spirit used to flambé food. ΚΠ 1953 Long Beach (Calif.) Independent 8 Oct. Meat balls in gravy..Flambeed bananas in chafing dish. 1984 J. Rosso & S. Lukins Silver Palate Good Times Cookbk. (1985) ii. vii. 191 Fresh dill, sage, and rosemary tame the fish's strong flavor, and the flambéed gin makes it a show stopper! 2006 Gold Coast Sun (Austral.) (Nexis) 22 Nov. 102 Desserts are tempting from flambéed honey orange crepes to Italian gelati. This is a new entry (OED Third Edition, September 2007; most recently modified version published online March 2022). < n.²1956adj.n.³1886v.1951
随便看	hat spring hat stand hat string hat tip hat tip plate hat tipping hat tree hat trick hat trimmer hat worship hat-case hat-check hat-check boy hat-check girl hat-in-hand hat-making hat-raising hat-respect hat-trimmer hat-wearing hatable hatamoto hatband hatband hater hatband maker

flambén.2

flambéadj.n.3

flambév.

Derivatives

flambén.²

flambéadj.n.³